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(Total 12 Products for Anti Beta Galactosidase Enzyme For Research Use)
Anti Beta Galactosidase Enzyme for Research Use
Beta-Galactosidase for Lactose Hydrolysis and Low-Lactose Dairy Processing
Beta-Galactosidase is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose and lactose-free product...
Beta-Galactosidase Enzyme Powder
Beta-Galactosidase for Low-Lactose Milk and Dairy Processing
Beta-Galactosidase, also known as lactase, is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose milk and...
High-Purity Lysozyme Enzyme for Research
Lysozyme: A Versatile Enzyme with Diverse Roles
Lysozyme is a naturally occurring enzyme that plays a critical role in innate immunity and has widespread applications in various industries. Discovered in 1922 by Alexander Fleming (who later found penicillin), it is best known for its ability to break down bacterial...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Beta-Galactosidase Acid Lactase Powder CAS 9031-11-2
Are you facing the following challenges?Growing Market Demand: More and more consumers are concerned about lactose intolerance and are seeking lactose-free or low-lactose products.Product Innovation Bottlenecks: How can you expand your dairy product line without compromising taste and quality?Cost and Efficiency:...
Anti-aging NMN Beta Nicotinamide Mononucleotide
NMN, full name: Beta Nicotinamide Mononucleotide, is a naturally occurring biologically active nucleotide that exists in various organisms and is also a cosmetic raw material. It is a coenzyme I- —Key intermediate in NAD+ synthesis.
NMN is a substance inherent in the human body and is also rich in some fruits...
High-Purity Hesperetin for Research and Nutraceutical Use
Core Properties and Chemical Structure
Chemical Attribute: It belongs to the dihydroflavone class of flavonoids, with a molecular formula of C₁₆H₁₄O₆. It has a phenolic hydroxyl structure with antioxidant activity, which is the basis for its various biological effects.
Solubility: It has poor water solubility on its...
Cellulase Enzyme Industrial/Enzyme Cellulase
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...
Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production
Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Isopropyl-beta-D-thiogalactopyranoside
Product Overview
IPTG (Isopropyl-beta-D-thiogalactopyranoside) is a non-metabolizable galactose analog widely used in molecular biology research. It is renowned as a potent inducer of β-galactosidase activity. Its mechanism of action involves irreversibly binding to and relieving the repression of the lac operon...
α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing
α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.