Product Overview

Beta-Galactosidase, also known as lactase, is widely used in dairy processing to break down lactose in milk, whey and related substrates. By converting lactose into glucose and galactose, it helps manufacturers process dairy ingredients for low-lactose and lactose-free product applications.

Under suitable process conditions, it can also support transgalactosylation related applications in galacto-oligosaccharide (GOS) production systems.

Key Product Features

Supports Efficient Lactose Hydrolysis

• Helps convert lactose into glucose and galactose
• Suitable for low-lactose and lactose-free dairy processing systems
• Supports milk and whey process optimization

Useful for Low-Lactose Dairy Production

Beta-Galactosidase is suitable for manufacturers producing low-lactose and lactose-free dairy products. It helps support dairy processing systems where controlled lactose reduction is required.

Broad Industrial Compatibility

• Milk and dairy processing
• Whey and whey permeate treatment
• Low-lactose milk production
• Selected GOS related processing applications

Technical Specifications

Note: Dosage and formulation can be adjusted according to substrate type, lactose level and target process requirements.

Documentation Support

Functional Benefits

1. Supports Low-Lactose Product Processing

Beta-Galactosidase is suitable for processing systems where lactose hydrolysis is required to support low-lactose and lactose-free dairy product development.

2. Useful for Whey Processing

It can be used in whey-related processing systems where lactose conversion helps improve process value and downstream utilization of dairy side streams.

3. Suitable for GOS Related Processing

Under suitable process conditions, this enzyme can also support selected galacto-oligosaccharide related production systems.

4. Suitable for Industrial Processing

This product is developed for commercial users that require stable supply, repeatable performance and flexible formulation support for pilot and industrial-scale processing.

How to Use Beta-Galactosidase

Typical Processing Steps

1. Prepare the milk, whey or related dairy substrate according to the production process.
2. Adjust pH, temperature and reaction time based on the target lactose hydrolysis system.
3. Add the required amount of enzyme according to pilot-scale validation or target hydrolysis performance.
4. Allow enzymatic treatment under controlled process conditions.
5. Proceed with downstream blending, concentration, fermentation, cooling, drying or other required steps.

Usage Considerations

• Confirm dosage through pilot-scale or production validation
• Performance may vary depending on lactose concentration and process design
• Use under controlled pH and temperature conditions for best results
• Store properly to maintain enzyme stability during transport and use

Application Scenarios

Quality Assurance and Supply Support

• Professional manufacturing and quality management system
• Stable export supply for global buyers
• OEM / private label support available
• Batch documentation and traceability support
• Related documents available upon request

Frequently Asked Questions