Company News

• Vitamin E: Exploring Its Growing Applications in Dietary Supplements, Functional Foods and Cosmetics

  2026 / 11 / 05

  Introduction: Why Vitamin E Remains an Important Nutritional Ingredient Vitamin E continues to play an important role in the global nutraceutical, food, and personal care industries. Recognized for its antioxidant properties, Vitamin E is widely used in dietary supplements, functional foods, fortified beverages, skincare formulations, and pharmaceutical preparations. As consumers become increasingly interested in nutritional balance, antioxidant ingredients, and preventive wellness, manufacturers are exploring different Vitamin E formulations to meet diverse product development requirements. For supplement brands and manufacturers, choosing the right Vitamin E raw material involves more than simply selecting a vitamin ingredient. Factors such as chemical form, source, concentration, stability, bioavailability, and formulation compatibility all deserve attention. This makes Vitamin E a valuable ingredient for manufacturers developing multivitamin supplements, antioxidant formulas, softgel capsules, functional beverages, and skincare products. 1. What Is Vitamin E? Vitamin E is a fat-soluble vitamin and a group of naturally occurring compounds with antioxidant activity. It consists of eight related compounds: Alpha-tocopherol Beta-tocopherol Gamma-tocopherol Delta-tocopherol Alpha-tocotrienol Beta-tocotrienol Gamma-tocotrienol Delta-tocotrienol These compounds are divided into two main categories: tocopherols and tocotrienols. Among them, alpha-tocopherol is the form recognized as meeting human vitamin E requirements. Vitamin E is naturally found in vegetable oils, nuts, seeds, and

• Creatine Monohydrate: Beyond Sports Nutrition – Emerging Opportunities in the Global Supplement Market

  2026 / 11 / 04

  Creatine monohydrate has long been one of the most recognized ingredients in sports nutrition. Traditionally associated with muscle strength, high-intensity exercise, and athletic performance, this well-researched ingredient is now attracting attention from a broader range of supplement brands and product developers. As consumer interest in muscle health, active aging, and evidence-based nutritional ingredients continues to evolve, creatine monohydrate is becoming an interesting ingredient for product innovation beyond traditional bodybuilding supplements. 1. Why Creatine Monohydrate Remains a Key Ingredient Creatine is a naturally occurring compound involved in cellular energy metabolism. In the human body, it plays an important role in the phosphocreatine energy system, which helps regenerate ATP during short-duration, high-intensity activities. Among different creatine formulations, creatine monohydrate remains the most extensively researched and widely used form. Its established research background, recognizable ingredient profile, and versatility in supplement manufacturing make it a practical choice for sports nutrition brands and ingredient buyers. 2. Emerging Interest Beyond Traditional Sports Nutrition The application of creatine is gradually attracting interest from additional consumer segments. Muscle Health and Active Aging Maintaining muscle mass and physical function is becoming an important consideration in healthy aging research. Recent studies have explored creatine supplementation alongside exercise and nutritional interventions in middle-aged and older adults. A 2026 study published in the Journal of the International Society of Sports Nutrition investigated

• Inulin: A Growing Ingredient in the Prebiotic Fiber and Functional Nutrition Market

  2026 / 11 / 03

  Inulin Market Trends, Applications and Opportunities for Food and Dietary Supplement Manufacturers As consumer interest in digestive health, gut microbiome balance and healthier food choices continues to grow, inulin is gaining attention as a versatile functional ingredient in the global food, beverage and dietary supplement industries. Inulin is a naturally occurring soluble dietary fiber found in plants such as chicory root, Jerusalem artichoke and agave. Thanks to its prebiotic properties and multifunctional characteristics, it is increasingly used in products designed to support dietary fiber intake, improve food texture and develop reduced-sugar formulations. 1. Growing Interest in Prebiotic Fibers and Gut Health Gut health has become an important focus in the functional food and nutraceutical markets. Consumers are paying more attention to dietary fiber, prebiotics and ingredients that help support a balanced gut microbiome. Inulin is particularly relevant to this trend because it is a non-digestible carbohydrate that can be fermented by beneficial intestinal microorganisms. It is commonly used as a prebiotic fiber in food products and dietary supplements. According to Grand View Research, the global prebiotic ingredients market was estimated at USD 9.9 billion in 2025, with inulin representing the largest ingredient segment by revenue share. Although market estimates vary between research providers, the figures reflect the growing commercial interest in prebiotic ingredients and fiber-enriched products. For manufacturers, this creates opportunities to incorporate inulin into everyday food products as well as specialized digestive health and fiber supplements. 2. Why Is Inulin Attractive to Food and Su