Company News

• Inulin: A Growing Ingredient in the Prebiotic Fiber and Functional Nutrition Market

  2026 / 11 / 03

  Inulin Market Trends, Applications and Opportunities for Food and Dietary Supplement Manufacturers As consumer interest in digestive health, gut microbiome balance and healthier food choices continues to grow, inulin is gaining attention as a versatile functional ingredient in the global food, beverage and dietary supplement industries. Inulin is a naturally occurring soluble dietary fiber found in plants such as chicory root, Jerusalem artichoke and agave. Thanks to its prebiotic properties and multifunctional characteristics, it is increasingly used in products designed to support dietary fiber intake, improve food texture and develop reduced-sugar formulations. 1. Growing Interest in Prebiotic Fibers and Gut Health Gut health has become an important focus in the functional food and nutraceutical markets. Consumers are paying more attention to dietary fiber, prebiotics and ingredients that help support a balanced gut microbiome. Inulin is particularly relevant to this trend because it is a non-digestible carbohydrate that can be fermented by beneficial intestinal microorganisms. It is commonly used as a prebiotic fiber in food products and dietary supplements. According to Grand View Research, the global prebiotic ingredients market was estimated at USD 9.9 billion in 2025, with inulin representing the largest ingredient segment by revenue share. Although market estimates vary between research providers, the figures reflect the growing commercial interest in prebiotic ingredients and fiber-enriched products. For manufacturers, this creates opportunities to incorporate inulin into everyday food products as well as specialized digestive health and fiber supplements. 2. Why Is Inulin Attractive to Food and Su

• Spermidine Takes Center Stage: The Polyamine Driving the Global Anti-Aging & Longevity Supplement BoomSpermidine: From Cellular "Self-Cleaning" to a Billion-Dollar Nutraceutical Trend

  2026 / 10 / 29

  Once a niche metabolite known mainly to cell biologists, spermidine — a naturally occurring polyamine found in wheat germ, soybeans, aged cheese, natto, mushrooms and even human cells — has exploded into one of the most talked-about ingredients in the anti-aging, longevity and healthy aging supplement market. With its well-documented ability to trigger autophagy, support mitochondrial health, protect cardiovascular health, and promote cognitive health and memory, spermidine is now positioned alongside heavyweights like NAD+ precursors (NMN and NR) as a cornerstone of the modern caloric restriction mimetic and fasting-mimetic toolkit.   Market Momentum: Double-Digit Growth Across Every Forecast Industry analysts are uniformly bullish. The global spermidine market was valued at approximately USD 122 million in 2025 and is forecast to reach USD 258.5 million by 2034, growing at a CAGR of 8.7% (Dataintelo). Other research houses project even faster expansion, with the worldwide spermidine market expected to climb from USD 177 million in 2025 to USD 380 million by 2032 at a CAGR of 11.56% (PW Consulting). The combined spermine and spermidine segment is estimated at USD 332 million in 2025, projected to reach USD 685 million by 2034 (CAGR ~10.2%). Notably, anti-aging is the largest application category, capturing roughly 36% of spermidine supplement de

• Sentian Bio Shines at Vitafoods Asia 2026: Leading Health Innovation from Booth H3-P52

  2026 / 09 / 02

  Bangkok, Thailand | September 2, 2026 — XI'AN SENTIAN BIOTECHNOLOGY CO., LTD (SENTIAN-BIO), a premier global supplier of high-quality health raw materials, officially kick