Company News

• Lactoferrin: A Versatile Functional Protein for Dietary Supplements and Advanced Nutrition

  2026 / 11 / 10

  Introduction to Lactoferrin Lactoferrin is a naturally occurring iron-binding glycoprotein belonging to the transferrin family. It is found in various biological fluids, including milk, colostrum, saliva, and tears. Among its different sources, bovine lactoferrin (bLF), derived from cow's milk, is one of the most widely used forms in the food, nutrition, and dietary supplement industries. With growing interest in immune health, digestive wellness, and functional nutrition, lactoferrin powder has attracted increasing attention from dietary supplement brands, functional food manufacturers, and nutritional ingredient distributors. As a multifunctional dairy-derived protein, lactoferrin offers versatile formulation possibilities across several nutrition-related applications. Key Properties and Potential Benefits of Lactoferrin Lactoferrin has been extensively studied for its biological properties. Its key characteristics include: 1. Iron-Binding Capacity One of the most recognized properties of lactoferrin is its ability to bind iron. This characteristic makes it an interesting ingredient for research and development in nutritional formulations. 2. Immune System Support Lactoferrin plays a role in the body's natural defense mechanisms. It has been studied for its interactions with immune cells and its potential contribution to immune health. 3. Antimicrobial Properties Scientific research has investigated lactoferrin's ability to interact with certain bacteria, viruses, and fungi. These properties are associated with its iron-binding activity and other biological mechanisms.

• Citric Acid: Applications, Grades, Specifications and Global Supply Trends in the Food and Supplement Industries

  2026 / 11 / 09

  Citric acid is one of the most widely used organic acids in the global food, beverage, pharmaceutical, and nutraceutical industries. Known for its natural presence in citrus fruits and its excellent acidifying, flavor-enhancing, and chelating properties, citric acid plays an important role in modern food formulation and ingredient manufacturing. As demand for functional beverages, processed foods, dietary supplements, and clean-label formulations continues to develop, citric acid remains an essential ingredient for manufacturers worldwide. 1. What Is Citric Acid? Citric acid (CAS No. 77-92-9) is a weak organic acid with the molecular formula C6H8O7. It naturally occurs in citrus fruits such as lemons, limes, and oranges. Commercial citric acid is primarily produced through microbial fermentation, commonly using carbohydrate-based raw materials. It is available in two main forms: Citric Acid Anhydrous: Contains no water of crystallization and is commonly used in dry formulations. Citric Acid Monohydrate: Contains one molecule of crystallization water and is widely used in food and beverage applications. Both forms offer effective acidity regulation and are selected according to formulation requirements, processing conditions, and storage considerations. 2. Key Functions and Benefits of Citric Acid Citric acid offers several important technological functions: Acidity Regulator: Helps control pH and maintain consistent product acidity. Flavor Enhancer: Provides a refreshing sour taste and balances sweetness. Chelating Agent: Binds certain metal i

• Urolithin A Raw Material Outlook 2026: From Ingredient Hype to Evidence Tiers and Product Selection Split

  2026 / 11 / 06

  In Q4 2026, global interest in **Urolithin A** across the food and dietary supplement raw material sector is shifting from “anti-aging ingredient buzz” toward more practical B2B sourcing logic: Is the material standardized? Is the dosage supported by research? Are regulatory documents complete? Is bulk supply stable? Can it support multiple dosage forms such as capsules, powders, and gummies? For supplement brands, contract manufacturers, and functional food companies, Urolithin A is no longer just a concept ingredient—it is a raw material category that needs to be evaluated through **specification, purity, batch consistency, regulatory compliance, and formulation compatibility**.   **From Gut Metabolite to Standardized Raw Material: The B2B Value of Urolithin A**   Urolithin A is a postbiotic metabolite produced by gut microbiota from ellagitannins and ellagic acid, dietary precursors found in pomegranate, walnuts, and certain berries. However, industry research shows significant individual variation in the ability to convert these precursors into Urolithin A: about 40% of adults are efficient converters, about 50% are low producers, and about 10% produce little or none. This **metabolic phenotype difference** is an important scientific reason why the market has moved from “precursor-rich foods” toward **direct supplementation with standardized Urolithin A raw material**. For the food and supplement ingredient industry, this creates clear formulation development value for **Urolithin A powder, Urolithin A capsule-grade material, and standardized bulk Urolithin A supply**.   Current sourcing priorities include **purity, particle size, flowability, solubility, and batch traceability**, as well as the completeness of specification sheets, safety data sheets, COA, and third-party testing reports. These documents directly affect product registration, customer audits, and quality assessme