Are you facing the following challenges?
Growing Market Demand: More and more consumers are concerned about lactose intolerance and are seeking lactose-free or low-lactose products.
Product Innovation Bottlenecks: How can you expand your dairy product line without compromising taste and quality?
Cost and Efficiency: Looking for an efficient and cost-effective enzyme solution to optimize your production process.
Sentian's acid lactase is the one-stop solution you need!
Product Introduction: What is acid lactase?
Our acid lactase is a highly efficient, highly pure, food-grade β-galactosidase. It effectively hydrolyzes lactose in an acidic environment (typically between pH 3.0 and 6.5, depending on the product type), breaking it down into easily digestible glucose and galactose. This means you can easily make your dairy products lactose-free or low-lactose without changing your existing production processes.
Product Features and Benefits
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Excellent Acid Resistance: Designed for optimal performance in a variety of acidic matrices, including fermented dairy products (such as yogurt and kefir) and acid whey, ensuring stable and efficient enzyme activity.
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Wide Application Range: Our acid lactase is a perfect fit for applications ranging from regular liquid milk, yogurt, ice cream, and cheese to whey concentrate and infant formula, expanding your product offerings.
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Improving Product Quality:
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Addressing Lactose Intolerance: Producing products that are lactose-friendly to those with lactose intolerances, meeting growing health needs.
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Enhancing Flavor and Mouthfeel: The glucose and galactose produced by lactose hydrolysis have a higher sweetness, naturally enhancing product flavor and reducing sugar usage.
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Preventing Lactose Crystallization: Effectively preventing lactose crystallization in frozen desserts such as ice cream, resulting in a smoother, more refined taste.
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Efficient and Economical: A low dosage of acid lactase units achieves optimal hydrolysis, helping you optimize production costs and improve profitability.
Safety and Compliance: Our lactase acid meets strict international food safety standards and holds multiple authoritative certifications (such as GRAS, Kosher, and Halal), ensuring your product's safety.
[Application Examples]
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Yogurt and Fermented Dairy Products:
Adding acid lactase before or after fermentation makes yogurt lactose-free while maintaining or even enhancing its unique flavor and texture.
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Liquid Milk and Dairy Beverages:
Producing easy-to-digest, low-lactose or lactose-free milk to meet the needs of diverse consumer groups.
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Ice Cream and Frozen Desserts:
Effectively prevents lactose crystallization, giving ice cream a smoother texture while meeting the lactose-free trend.
[Technical Support and Services]
Choosing [your company name] means you get more than just high-quality products; you get a dedicated partner.
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Customized Solutions: Our team of experts will provide enzyme application solutions tailored to your specific product and process needs.
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Strong R&D Support: Continuous innovation ensures our products remain at the forefront of the industry.
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Comprehensive Technical Guidance: We provide comprehensive on-site and remote technical support for everything from enzyme storage and formulation to addition.
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Stable and Reliable Supply: Ensures smooth production line operation.
Consult us now!
Ready to start your dairy innovation journey with acid lactase?
Contact our expert team for free samples or customized solutions!
Sentian - Your partner in dairy innovation!
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