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High-Purity Lysozyme Enzyme for Research

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Model No.ST-LYSOZYME

Brandsentian

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TransportationOcean,Air,Express

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Lysozyme: A Versatile Enzyme with Diverse Roles
Lysozyme is a naturally occurring enzyme that plays a critical role in innate immunity and has widespread applications in various industries.  Discovered in 1922 by Alexander Fleming (who later found penicillin), it is best known for its ability to break down bacterial cell walls, but its functions extend far beyond antimicrobial activity.
What is Lysozyme?
Lysozyme (also called muramidase) is a glycoside hydrolase enzyme that catalyzes the hydrolysis of glycosidic bonds in peptidoglycan, a key structural component of bacterial cell walls.  This breakdown weakens or destroys the cell wall, leading to bacterial lysis (rupture) and death, especially in Gram-positive bacteria.
Sources of Lysozyme
Lysozyme is found in various organisms, where it acts as a defense mechanism against bacterial infections. 
 Applications
LYSOZYME
1.  Food Industry
Lysozyme is widely used as a natural preservative, replacing synthetic additives (e.g., sulfites) due to its safety and antimicrobial properties:
 
Cheese production: Prevents spoilage by inhibiting Gram-positive bacteria (e.g., Clostridium tyrobutyricum, which causes "late blowing" in cheese).
Wine and beer: Controls lactic acid bacteria that cause spoilage (e.g., off-flavors, cloudiness).
Meat and seafood: Extends shelf life by reducing bacterial growth on surfaces.
2.  Pharmaceuticals and Healthcare
Antimicrobial agent: Used in eye drops (to treat bacterial conjunctivitis), nasal sprays (fighting sinus infections), and wound dressings (preventing infection in cuts or burns).
Baby products: Added to infant formula (mimicking the lysozyme in breast milk) to support gut health and immunity.
Oral care: Included in toothpaste or mouthwash to reduce oral bacteria (e.g., Streptococcus mutans, which causes tooth decay).
3.  Biotechnology and Research
Cell lysis: Used to break down bacterial cell walls in laboratories to extract intracellular components (e.g., DNA, proteins) for research or industrial production (e.g., recombinant proteins).
Antimicrobial studies: Serves as a model enzyme to study innate immune responses and develop new antibacterial agents.
4.  Agriculture
Crop protection: Applied as a biopesticide to prevent bacterial infections in plants (e.g., blight in tomatoes).
Livestock feed: Added to animal feed to reduce pathogenic bacteria in the gut, improving health and growth.

Product Categories : Raw Health Products > Plant Extract

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