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Premium Wheat Protein Isolate from Natural Plant Sources

Name: Plant Extract
Uploaded: 2024-12-19T02:24:51+08:00
Description: Wheat protein, a natural protein extracted from wheat or wheat flour, has unique properties and extensive applications.

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Payment Type:

T/T

Incoterm:

FOB,CIF,CIP

Min. Order:

Transportation:

Ocean,Air,Express

Port:

shanghai,tianjin,beijing

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: ST-WHEAT PROTEIN

Brand: sentian

Types Of: Herbal Extract

Traits: Powder

Location: Seed

Extraction Method: Solvent Extraction

Package: Bottle, Drum, Can, Vacuum Packed

Place Of Origin: China

Supply Ability & Additional Information

Transportation: Ocean,Air,Express

Port: shanghai,tianjin,beijing

Payment Type: T/T

Incoterm: FOB,CIF,CIP

Packaging & Delivery

Wheat protein, a natural protein extracted from wheat or wheat flour, has unique properties and extensive applications. During wheat starch processing, insoluble wheat protein is separated from aqueous flour suspensions through physical methods, while the remaining starch is used in other productions. It mainly consists of albumin, globulin, gliadin, and glutenin—with gliadin and glutenin (the main components of gluten) accounting for 80% of its dry weight.

One of its key advantages is compatibility with high-quality derivatives like High Purity Wheat Protein Plant Extract and Organic Wheat Protein Extract Powder. High Purity Wheat Protein Plant Extract undergoes refined processing to remove impurities, retaining the core structure of wheat protein. This makes it ideal for scenarios requiring stable protein performance, such as functional food formulations, where its consistent viscoelasticity and nutritional content enhance product reliability.

Key Characteristics

Viscoelasticity: Gliadin provides ductility, and glutenin offers elasticity; their interaction forms a water-based network, a trait even more pronounced in High Purity Wheat Protein Plant Extract due to its concentrated protein content.

Extensibility: It can be stretched into filaments or films, useful in making plant-based meat. Organic Wheat Protein Extract Powder retains this property, making it a versatile additive in texture-focused recipes.

Water Absorption: High-quality wheat protein (including pure extracts) absorbs twice its weight in water, boosting product yield and shelf life in noodles or baked goods.

Oil Absorption & Emulsification: It stabilizes fats in processed foods, preventing separation—a function enhanced by the purity of High Purity Wheat Protein Plant Extract.

Functional Roles

In the food industry, wheat protein strengthens dough in bread, ensuring uniform volume and softness. Organic Wheat Protein Extract Powder is often added to low-gluten flours to improve texture without compromising organic standards. In meat products it acts as a binder, increasing juiciness and reducing waste; here, High Purity Wheat Protein Plant Extract is preferred for its minimal interference with flavor.

Nutritionally, it provides essential amino acids. High Purity Wheat Protein Plant Extract is a staple in protein supplements for its concentrated content, while Organic Wheat Protein Extract Powder appeals to health-conscious consumers seeking organic protein sources to support muscle repair and satiety.

Product Categories : Raw Health Products > Plant Extract

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