Product Overview

Beta-Galactosidase is an industrial enzyme used to hydrolyze lactose in milk, whey and related dairy substrates. By converting lactose into glucose and galactose, it helps manufacturers process dairy ingredients for low-lactose milk and low-lactose dairy product applications.

It is suitable for industrial users seeking improved lactose conversion efficiency, better process flexibility and enzyme-assisted support for milk and whey based dairy processing systems.

Key Product Features

Supports Efficient Lactose Hydrolysis

• Helps convert lactose into glucose and galactose
• Suitable for low-lactose and lactose-reduced dairy processing systems
• Supports milk and whey process optimization

Useful for Low-Lactose Dairy Production

Beta-Galactosidase is suitable for manufacturers producing low-lactose milk and low-lactose dairy products. It helps support dairy processing systems where controlled lactose reduction is required.

Broad Industrial Compatibility

• Milk and dairy processing
• Whey treatment systems
• Low-lactose milk production
• Low-lactose dairy product development

Technical Specifications

Note: Dosage and formulation can be adjusted according to substrate type, lactose level and target process requirements.

Documentation Support

Functional Benefits

1. Supports Low-Lactose Milk Production

Beta-Galactosidase is suitable for processing systems where lactose hydrolysis is required to support low-lactose milk production and improved dairy formulation flexibility.

2. Useful for Whey Processing

It can be used in whey-related processing systems where lactose conversion helps improve process value and downstream utilization of dairy side streams.

3. Suitable for Low-Lactose Dairy Product Development

This enzyme is suitable for selected dairy processing applications where manufacturers require lactose reduction for finished dairy products.

4. Suitable for Industrial Processing

This product is developed for commercial users that require stable supply, repeatable performance and flexible formulation support for pilot and industrial-scale processing.

How to Use Beta-Galactosidase

Typical Processing Steps

1. Prepare the milk, whey or related dairy substrate according to the production process.
2. Adjust pH, temperature and reaction time based on the target lactose hydrolysis system.
3. Add the required amount of enzyme according to pilot-scale validation or target hydrolysis performance.
4. Allow enzymatic treatment under controlled process conditions.
5. Proceed with downstream blending, concentration, fermentation, cooling, drying or other required steps.

Usage Considerations

• Confirm dosage through pilot-scale or production validation
• Performance may vary depending on lactose concentration and process design
• Use under controlled pH and temperature conditions for best results
• Store properly to maintain enzyme stability during transport and use

Application Scenarios

Quality Assurance and Supply Support

• Professional manufacturing and quality management system
• Stable export supply for global buyers
• OEM / private label support available
• Batch documentation and traceability support
• Related documents available upon request

Frequently Asked Questions