Product Overview

Lactoperoxidase is an enzyme naturally present in milk and other secretions. In dairy processing systems, it is used as part of the lactoperoxidase system, where enzymatic oxidation reactions involving thiocyanate and hydrogen peroxide help support antimicrobial activity and raw milk preservation.

It is suitable for industrial users seeking improved raw milk quality support, shelf-life extension assistance and enzyme-based preservation strategies in selected dairy processing systems.

Key Product Features

Supports Antimicrobial Processing

• Suitable for lactoperoxidase system related antimicrobial processing support
• Helps support raw milk quality maintenance under suitable process conditions
• Useful in dairy workflows requiring preservation-oriented process support

Useful for Raw Milk Preservation Support

Lactoperoxidase can be applied in selected dairy systems where raw milk preservation support is required during collection, storage or transportation before further processing.

Supports Shelf-Life Extension Strategies

• Helps support microbiological quality management in selected dairy workflows
• Suitable for preservation-oriented processing systems
• Can be used in conditions where process validation and trained use are required

Technical Specifications

Note: Activity range, dosage and formulation can be adjusted according to process type, target preservation workflow and application requirements. Use should be validated according to local regulatory and processing requirements.

Documentation Support

Functional Benefits

1. Supports Raw Milk Quality Maintenance

Lactoperoxidase is suitable for selected dairy systems where support for raw milk quality maintenance is required before further processing.

2. Useful for Preservation-Oriented Dairy Processing

It can be applied in preservation-oriented dairy workflows where antimicrobial process support is part of the overall quality strategy.

3. Supports Shelf-Life Extension Assistance

This enzyme preparation is suitable for selected systems where shelf-life support and microbiological quality maintenance are required under validated conditions.

4. Suitable for Industrial Processing

This product is developed for commercial users that require stable supply, repeatable performance and flexible formulation support for pilot and industrial-scale processing.

How to Use Lactoperoxidase

Typical Processing Steps

1. Prepare the raw milk or dairy processing system according to the production workflow.
2. Adjust the application conditions according to the target preservation or antimicrobial support system.
3. Add the required amount of enzyme according to pilot-scale validation or target process performance.
4. Allow treatment under controlled process conditions.
5. Proceed with downstream storage, transport or dairy processing as required.

Usage Considerations

• Confirm dosage through pilot-scale or production validation
• Use should be validated according to local dairy processing and regulatory requirements
• The lactoperoxidase system is not a replacement for pasteurization
• Store properly to maintain enzyme stability during transport and use

Application Scenarios

Quality Assurance and Supply Support

• Professional manufacturing and quality management system
• Stable export supply for global buyers
• OEM / private label support available
• Batch documentation and traceability support
• Related documents available upon request

Frequently Asked Questions