Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant

Introduction to Microbial Rennet

Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable alternative to animal-derived rennet, perfect for crafting premium cheeses. Whether you’re a cheese manufacturer, artisanal producer, or distributor, our microbial rennet ensures consistent coagulation, exceptional flavor, and compliance with dietary preferences like vegetarian, kosher, and halal diets.

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What is Microbial Rennet (Rhizomucor miehei)?

Our Microbial Rennet is a protease enzyme produced through controlled fermentation of the fungus Rhizomucor miehei. This natural coagulant mimics the milk-clotting properties of traditional chymosin, making it ideal for producing a wide range of cheeses, from fresh mozzarella to aged cheddar. Its vegetarian origin eliminates religious or ethical concerns associated with animal-derived rennet, while its high purity ensures superior performance in industrial and artisanal cheese-making.

Key Ingredients and Composition:

Mucorpepsin: The primary milk-clotting enzyme, offering excellent coagulation efficiency.

Sodium Chloride: Stabilizes the enzyme for consistent activity.

Maltodextrin: Enhances powder stability and solubility.

Specifications:

Milk-Clotting Activity: Available in multiple strengths (1,500–30,000 IMCU/g).

Form: Fine powder or granular, soluble in water.

Certifications: Kosher, Halal, Non-GMO, compliant with GB/T 1886.174-2016 standards.

Storage: Store at -20°C for optimal shelf life (up to 2 years).

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OEM/ODM Customization Services

As a leading OEM/ODM supplier, we empower your brand with tailored solutions:

Custom Formulations: Adjust enzyme activity (1,500–30,000 IMCU/g) to meet specific cheese production needs.

Packaging Solutions: Offer bulk powder, granular, or custom-packaged options (e.g., 500g bottles, 0.5kg–25kg drums).

Branding Support: Design custom labels and packaging to align with your brand identity.

Scalable Production: Flexible capacity for small artisanal batches to large industrial orders.

Quality Certifications: Compliant with GMP, ISO, and food safety standards, with third-party testing for purity and potency.

Partner with us to launch your own branded microbial rennet, tailored to your market’s unique demands.