Xi'an Sentian Biotechnology Co., Ltd.

Cheese Rennet Enzyme

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(Total 12 Products for Cheese Rennet Enzyme)

  • Rennet Enzyme for Cheese and Yogurt

    Rennet Enzyme for Cheese and Yogurt

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Rennet
    • Place of Origin: China

    Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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  • Premium Microbial Rennet for Cheese Making

    Premium Microbial Rennet for Cheese Making

    • Brand: SENTIAN
    • Supply Ability: 50000kgs
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet

    Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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  • Microbial Rennet Cheese Chymosin Rennet

    Microbial Rennet Cheese Chymosin Rennet

    • Brand: sentian
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 50000
    • Min. Order: 1 Kilogram

    Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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  • Microbial Rennet for cheese kluyveramises chymosin Rennet

    Microbial Rennet for cheese kluyveramises chymosin Rennet

    • Brand: SENTIAN
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet Powder

    Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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  • Microbial Rennet for cheese Kluyveromyces lactis rennet

    Microbial Rennet for cheese Kluyveromyces lactis rennet

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram

    Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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  • High-Quality Kluyveromyces Rennet

    High-Quality Kluyveromyces Rennet

    • Brand: SENTIAN
    • Min. Order: 1 Kilogram
    • Model No.: SENTIAN-kluyveramises chymosin
    • Place of Origin: China

    Chymosin (Kluyveromyces)a Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...

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  • Cellulase Enzyme Industrial/Enzyme Cellulase

    Cellulase Enzyme Industrial/Enzyme Cellulase

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000 kg/month
    • Model No.: ST-cellulase enzyme

    Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...

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  • Biscuit specific enzyme

    Biscuit specific enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-specific enzyme

      Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...

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  • Alpha Cyclodextrin Enzyme

    Alpha Cyclodextrin Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Alpha Cyclodextrin Enzyme

      α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...

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  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-amylase enzyme

    Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...

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  • Medium Temperature Alpha Amylase Enzyme

    Medium Temperature Alpha Amylase Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-medium temperature a amylase enzyme

    Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO Use: starch liquefaction, brewing/distilling, food processing, and textile desizing. Product Overview What it does α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...

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  • Cell Wall Lytic Enzyme

    Cell Wall Lytic Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Cell Wall Lytic Enzyme

      Cell Wall Lytic Enzyme for Cell Disruption, Intracellular Release and Extraction Support Cell Wall Lytic Enzyme is a specialized enzyme preparation designed to degrade cell wall structures and support controlled cell disruption in biomass processing systems. It is suitable for applications where intracellular...

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  • Video
  • Rennet Enzyme for Cheese and Yogurt
  • Premium Microbial Rennet for Cheese Making
  • Microbial Rennet Cheese Chymosin Rennet
  • Microbial Rennet for cheese kluyveramises chymosin Rennet
  • Microbial Rennet for cheese Kluyveromyces lactis rennet
  • High-Quality Kluyveromyces Rennet
  • Cellulase Enzyme Industrial/Enzyme Cellulase
  • Biscuit specific enzyme
  • Alpha Cyclodextrin Enzyme
  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
  • Medium Temperature Alpha Amylase Enzyme
  • Cell Wall Lytic Enzyme
  • Related Information

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