Xi'an Sentian Biotechnology Co., Ltd.

Natural Rennet For Cheese

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(Total 11 Products for Natural Rennet For Cheese)

  • Premium Microbial Rennet for Cheese Making

    Premium Microbial Rennet for Cheese Making

    • Brand: SENTIAN
    • Supply Ability: 50000kgs
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet

    Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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  • Microbial Rennet for cheese Kluyveromyces lactis rennet

    Microbial Rennet for cheese Kluyveromyces lactis rennet

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram

    Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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  • Microbial Rennet for cheese kluyveramises chymosin Rennet

    Microbial Rennet for cheese kluyveramises chymosin Rennet

    • Brand: SENTIAN
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet Powder

    Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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  • Rennet Enzyme for Cheese and Yogurt

    Rennet Enzyme for Cheese and Yogurt

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Rennet
    • Place of Origin: China

    Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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  • Microbial Rennet Cheese Chymosin Rennet

    Microbial Rennet Cheese Chymosin Rennet

    • Brand: sentian
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 50000
    • Min. Order: 1 Kilogram

    Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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  • Natural Rennet Extract from Plant Sources

    Natural Rennet Extract from Plant Sources

    • Min. Order: 1

      Papaya Rennet is a premium plant-derived coagulating enzyme extracted from the latex and fruit of Carica papaya. As a natural proteolytic enzyme source, Papaya Rennet has gained significant attention in the global food, dairy, nutraceutical, and specialty enzyme industries due to its excellent coagulation...

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  • High-Quality Kluyveromyces Rennet

    High-Quality Kluyveromyces Rennet

    • Brand: SENTIAN
    • Min. Order: 1 Kilogram
    • Model No.: SENTIAN-kluyveramises chymosin
    • Place of Origin: China

    Chymosin (Kluyveromyces)a Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...

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  • Sustainable Kluyveromyces Rennet in Plant-Based Formulations

    Sustainable Kluyveromyces Rennet in Plant-Based Formulations

    • Min. Order: 1

      Kluyveromyces Rennet is a premium milk-clotting enzyme produced through advanced fermentation technology using selected strains of Kluyveromyces yeast. As one of the most innovative fermentation-derived coagulants in the global dairy industry, Kluyveromyces Rennet is widely used in cheese manufacturing, dairy...

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  • Serrapeptase Plant Extract for Natural Inflammation Support

    Serrapeptase Plant Extract for Natural Inflammation Support

    • Min. Order: 1

      Serrapeptase, also known as Serratiopeptidase, is a premium proteolytic enzyme produced through controlled microbial fermentation technology. As one of the most recognized enzyme ingredients in the global nutraceutical industry, Serrapeptase is widely used in dietary supplements, sports nutrition products, healthy...

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  • Premium Tongkat Ali Extract for Natural Energy Support

    Premium Tongkat Ali Extract for Natural Energy Support

    • Min. Order: 1

        Tongkat Ali Extract is a premium botanical ingredient derived from the roots of Eurycoma longifolia Jack. Widely recognized in the global dietary supplement and wellness industries, it is commonly used in men's wellness products, sports nutrition formulas, healthy aging supplements, and functional nutrition...

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  • Premium Senna Extract for Natural Laxative Formulations

    Premium Senna Extract for Natural Laxative Formulations

    • Min. Order: 1

    Senna Extract 20%is a premium botanical ingredient derived from the leaves and pods of Cassia angustifolia and Cassia acutifolia. Standardized to contain 20% Sennosides by HPLC, this natural plant extract is widely used in dietary supplements, herbal formulations, functional foods, and wellness products worldwide....

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  • Video
  • Premium Microbial Rennet for Cheese Making
  • Microbial Rennet for cheese Kluyveromyces lactis rennet
  • Microbial Rennet for cheese kluyveramises chymosin Rennet
  • Rennet Enzyme for Cheese and Yogurt
  • Microbial Rennet Cheese Chymosin Rennet
  • High-Quality Kluyveromyces Rennet
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