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(Total 12 Products for High Quality Food Grade Yacon Powder Yacon Extract)
High-quality mango extract powder, food-grade plant extract
Mango powder is a dehydrated product made from ripe mangoes through cleaning, peeling, slicing, drying (often via freeze-drying or spray-drying), and grinding. It preserves most of the fruit’s natural nutrients, including vitamin A (beta-carotene), vitamin C, potassium, dietary fiber, and natural sugars.
Appearance:...
High-quality food-grade coconut powder extract
Detailed Explanation of Coconut Powder
Coconut powder is a powdery product made from dried and ground coconut meat. With its rich coconut aroma and abundant nutrients, it is widely used in the food industry and daily cooking.
Production Process
Raw Material Handling: Select mature coconuts, remove the outer shell and...
High-quality food-grade jujube powder and jujube extract
Detailed Explanation of Jujube Powder
Jujube powder is a powdery product made from fresh or dried red dates (Chinese jujubes) through processes such as cleaning, pitting, drying (e.g., hot air drying, freeze-drying), and grinding. It concentrates the nutrients and sweet flavor of red dates and is widely used in food...
Premium food-grade Sydney powder Sydney extract
Definition: Pear powder is a fine powder obtained after fresh pears undergo processes such as cleaning, peeling, pitting, pulping, drying (such as spray drying, freeze-drying, etc.), and crushing.
Raw material characteristics: Select pears with high ripeness, white flesh, abundant juice and sweet taste. They are rich...
High-quality food-grade Peppermint Powder Peppermint extract
Basic information
Mint powder is a fine powder obtained by processing fresh mint through procedures such as cleaning, drying (either by natural sun-drying or low-temperature drying), crushing, and sieving. It is one of the common processing forms of mint.
Raw material characteristics: Vigorous mint plants with thick...
High-quality food-grade Yacon Powder Yacon extract
Yacon powder is usually made from the mature tubers of yacon. First, wash it clean, peel it and slice it. Then, extract the juice through pressing and other methods. After that, filter the juice to remove impurities. Finally, spray dry it to make the water evaporate rapidly. Grind the dried product into fine powder,...
High-quality food-grade banana powder and banana extract
High-ripeness bananas (such as fragrant bud bananas, pink bananas, etc.) are selected as raw materials. Their flesh is soft and glutinous, with high sweetness (containing natural fructose and glucose), and a rich aroma, making them an excellent choice for making banana powder. Unripe bananas have a high starch content...
High-quality food-grade persimmon powder
Manufacturing Process
Pre - treatment
Fresh persimmons are washed and the peels (for some varieties, the peels are thicker or astringent) and stems are removed. Then, they are cut into thin slices (if they are astringent persimmons, the astringency needs to be removed first). This pre - treatment lays the...
High-quality food-grade papaya powder and papaya extract
Papaya powder is made from ripe fresh papayas, which are simply dried and then ground. It retains the natural color and flavor of papayas and has relatively comprehensive nutritional components, making it suitable for addition to daily diets.
Nutritional components
Rich in vitamins, such as vitamin C (with A content...
High-quality food-grade broccoli powder
Broccoli powder is a nutrient-dense product made from fresh, mature broccoli (Brassica oleracea var. italica) that has been dried and ground into a fine powder. As a Plant extract-derived product, it includes specialized variants like
High-quality food-grade red beet powder
Red beet powder is a vibrant, nutrient-dense product made from dried and ground red beets (Beta vulgaris), vivid color, and key nutrients of fresh beets. As a Plant extract-derived product, it includes specialized variants like high quality red beet powder (crafted for superior potency and purity) and
High-quality food-grade maca extract
The primary source of Maca Extract is the maca root—plump, tuberous, and available in colors ranging from white and yellow to red and black (each with slightly different nutrient profiles). These roots are harvested after 7–9 months of growth in high-altitude (3,500–4,500 meters) regions, where extreme conditions...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.