Basic information
Mint powder is a fine powder obtained by processing fresh mint through procedures such as cleaning, drying (either by natural sun-drying or low-temperature drying), crushing, and sieving. It is one of the common processing forms of mint.
Raw material characteristics: Vigorous mint plants with thick leaves are selected. The volatile components such as menthol and menthone contained in them are the key to giving mint its special aroma and refreshing sensation.
Appearance and sensory characteristics
Appearance: Usually a powder ranging from grayish green to light green, with a light and fine texture. Some products may have a slight granular feel due to different grinding fineness, and there are no obvious impurities.
Smell and taste: It has a strong and refreshing minty aroma, a cool and spicy taste, and brings a distinct cooling sensation upon entry, stimulating the mucous membranes of the mouth and throat.
Main components and active substances
Volatile components
Menthol: It has a relatively high content and is the main source of the refreshing sensation of mint. It has soothing, cooling and local anesthetic effects.
Menthol ketone: It helps enhance the aroma of mint and also has certain antibacterial activity.
Other volatile oil components, such as menthol esters and eucalyptol, jointly constitute the unique flavor and efficacy of mint. Non-volatile components
Flavonoids (such as geraniol) : They have antioxidant and anti-inflammatory effects.
Tannins, amino acids, vitamins (such as vitamin A and C) and minerals (such as calcium, iron and potassium) : Provide basic nutritional support.
Functions and Effects
Cooling and soothing: Menthol can stimulate the cold receptors in the skin and mucous membranes, creating a cooling sensation. It can relieve headaches, muscle fatigue, or alleviate throat discomfort and a burning sensation in the mouth.
Antibacterial and anti-inflammatory: The volatile oil in mint has inhibitory effects on various bacteria (such as Escherichia coli and Staphylococcus aureus) and fungi, which can help improve skin inflammation or oral hygiene.
Promoting digestion: The scent and components of mint can stimulate the secretion of digestive juices, relieve flatulence and cramps in the stomach and intestines, and improve indigestion.
Refreshing and invigorating: The rich mint aroma can stimulate the nervous system, relieve fatigue and enhance concentration, and is often used to clear the mind.
Skin and hair care: When used externally, it can relieve skin itching and redness, or be added as a natural fragrance to hair care products to bring a refreshing feeling.
Application field
Food and Beverages
It is added as a flavoring agent to candies, chewing gum, ice cream, and beverages (such as mint tea and carbonated drinks) to give them a refreshing flavor.
It is used in baked goods (such as mint cookies and cakes) to enhance the texture and layers.
Pharmaceuticals and health products
It can be made into lozenges and throat lozenges to relieve sore throat and cough.
Add topical ointments and gels to relieve muscle soreness and itching from mosquito bites.
As a component of traditional Chinese medicine, it is used to treat colds, headaches, wind-heat colds, etc. (please follow the doctor's advice).
Daily chemical products
It is used in toothpaste and mouthwash to freshen breath and inhibit oral bacteria.
Add it to body wash, shampoo and soap to provide a refreshing skin sensation and fragrance.
Aromatherapy
When mixed with other essential oils or powders, it can be used in aromatherapy or sachets to refresh the mind and repel mosquitoes.
Contact Now
