Raw material characteristics: chokeberry (scientific name: Aronia melanocarpa) is a deciduous shrub fruit native to eastern North America. The fruit is purple-black to black in color, with a sour and astringent taste, and is rich in various nutrients and bioactive substances. Therefore, it is often processed into powder for preservation and use.
Production process: Generally, mature chokeberry fruits are washed and then processed through freeze-drying or spray drying (freeze-drying can better preserve nutrients and active ingredients). After that, they are crushed and sieved to form fine powder.
Appearance: Generally, it is a deep purple to dark black powder. The depth of color may vary slightly due to the maturity of the fruit and the processing technique. The texture is fine and there are no obvious lumps.
Aroma and taste: It has the characteristic light fruity aroma of chokeberry, with a slightly sour and astringent taste. Due to the high tannin and organic acid content in the fruit, it has a strong taste when eaten directly and usually needs to be paired with other ingredients.
Antioxidant components
Anthocyanin: With an extremely high content, far exceeding that of common berries such as blueberries and grapes, it is one of the foods with the strongest antioxidant capacity in nature, and its antioxidant activity (ORAC value) is remarkable.
Polyphenols: including chlorogenic acid, quercetin, etc., work in synergy with anthocyanins to enhance antioxidant effects, can eliminate free radicals in the body, and reduce oxidative damage.
Basic nutrition
Dietary fiber: Rich in content, it helps intestinal health and promotes digestion.
Vitamins and minerals: It contains vitamin C, vitamin E, potassium, magnesium, etc., providing basic nutritional support for the human body.
Organic acids, such as citric acid and malic acid, give it a sour and astringent taste and at the same time help regulate the acid-base balance in the body.
Super antioxidant: The high content of anthocyanins and polyphenols can effectively combat free radicals, delay cell aging, and reduce the risk of chronic diseases such as cardiovascular diseases and diabetes.
Protecting the cardiovascular system: Studies have shown that the components in chokeberry powder can help lower blood pressure, improve blood lipids (reduce oxidation of low-density lipoprotein), protect vascular endothelial function, and prevent arteriosclerosis.
Boosting immunity: Antioxidant components and nutrients such as vitamin C can stimulate the activity of immune cells, enhance the body's resistance, and reduce the risk of infection.
Improving metabolism: Dietary fiber can enhance a feeling of fullness and assist in weight control. Meanwhile, its ingredients may help regulate blood sugar levels and are suitable for people with high blood sugar as supplementary food ingredients.
Eye protection and anti-inflammation: Anthocyanins have a protective effect on the eyes, which can relieve eye fatigue and improve vision. Polyphenols also have certain anti-inflammatory activities and can alleviate inflammatory responses in the body.
Application field
Health food and beverages
It can be added as a nutritional supplement to milkshakes, juices and yogurts, balancing the taste while increasing nutrition.
It is used in baked goods (such as bread, biscuits, energy bars) to enhance the antioxidant value of the products.
The health supplement industry: It is often made into capsules, tablets or individually packaged powders and sold as natural antioxidant health supplements, suitable for people who pay attention to anti-aging and cardiovascular health.
Functional foods: They are used to develop low-sugar and high-fiber functional foods to meet the needs of healthy diets.
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