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High Stability Freeze Dried Lactobacillus Bulgaricus

Name: Plant Extract
Uploaded: 2024-12-19T02:24:51+08:00
Description: Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus), one of the three subspecies of Lactobacillus delbrueckii,

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Payment Type:

T/T

Incoterm:

FOB,CIF,EXW,DDP

Min. Order:

1 Kilogram

Transportation:

Ocean,Land,Air,Express

Port:

Shanghai,Qingdao,Tianjin

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SENTIAN-Lactobacillus Bulgaricus

Brand: SENTIAN

Origin: Shaan'xi, China

Place Of Origin: China

Types Of: Nutrition Enhancers

Product Name: Lactobacillus Bulgaricus

Specification: 1.0*1011Cfu/g

Appearance: White powder

Solubility: Water soluble

Sample: Available

MOQ: 1kg

Shelf Life: 2 years, keep away sunlight, keep dry

Package: 1kg/aluminum foil bag, 25kg/drum or as your requirements

OEM/ODM Service: Support Capsules/Tablets/Gummies customization

Supply Ability & Additional Information

Packaging: Drum, Aluminum foil bag

Transportation: Ocean,Land,Air,Express

Place of Origin: Shaan'xi, China

Supply Ability: 5000kg

Port: Shanghai,Qingdao,Tianjin

Payment Type: T/T

Incoterm: FOB,CIF,EXW,DDP

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Drum, Aluminum foil bag

Picture Example:

Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus), one of the three subspecies of Lactobacillus delbrueckii, is a facultative anaerobic, non-motile, non-spore-forming rod-shaped lactic acid bacterium. It is considered acid-tolerant or acidophilic because it requires a low pH (about 5.4-4.6) for efficient growth. This bacterium has complex nutritional requirements. In yogurt manufacturing, L. bulgaricus works synergistically with Streptococcus thermophilus as thermophilic starter cultures. At an optimal temperature of about 42ºC, these cultures grow rapidly, acidify quickly, and have the desired organoleptic properties. L. bulgaricus and Streptococcus thermophilus work synergistically, with L. bulgaricus producing amino acids from milk proteins that are then utilized by Streptococcus thermophilus. Both species produce lactic acid, which gives yogurt its sour taste and acts as a preservative. The resulting drop in pH also partially coagulates milk proteins, such as casein, causing the yogurt to thicken. While fermenting milk, L. bulgaricus produces acetaldehyde, one of the main aroma components of yogurt. Some strains of Lactobacillus bulgaricus also produce bacteriocins that have been shown to kill harmful bacteria in vitro. Lactobacillus bulgaricus and Streptococcus thermophilus do not reside in the human gut, but are now considered probiotics because their metabolism produces beneficial components to support the human gastrointestinal tract and they have been used safely for hundreds of years.

The Function of

Digestive Health: As a probiotic, L. bulgaricus supports a healthy balance of gut flora, which can aid in digestion and potentially alleviate symptoms of lactose intolerance.

Immune System Support: It has been shown to enhance immune function by stimulating the production of antibodies and cytokines.

Anti-inflammatory Properties: L. bulgaricus may help reduce inflammation in the gut, which can be beneficial for individuals with inflammatory bowel conditions.

Nutrient Absorption: It can improve the absorption of nutrients, including vitamins and minerals, from the food we eat.

Safety and Robustness:

L. bulgaricus has been deemed safe for human consumption and is widely used in the food industry. It is known for its ability to survive the harsh conditions of the gastrointestinal tract, reaching the intestine alive where it can exert its beneficial effects.

Recent studies have analyzed the genome of L. bulgaricus to understand its robustness against various environmental stresses and its potential applications in food products. The safety of L. bulgaricus has been confirmed through biological tests, indicating its suitability for use as a probiotic .

Product Categories : Food Additives > Probiotics Powder

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