Product Overview

Lactase, also known as beta-galactosidase, is an enzyme used to hydrolyze lactose into glucose and galactose. Acidic Lactase is formulated for applications where lactose hydrolysis is required in acidic or relatively low-pH systems, making it suitable for selected fermented dairy and acidic whey processing environments.

It is suitable for industrial users seeking improved process compatibility, stable lactose hydrolysis performance and flexible application support in low-pH dairy systems.

Key Product Features

Suitable for Low-pH Lactose Hydrolysis

• Designed for lactose reduction in acidic dairy processing systems
• Supports enzyme performance in selected low-pH applications
• Suitable for fermented milk and acidic whey processing support

Supports Dairy Process Flexibility

Acidic Lactase can be used where manufacturers require lactose hydrolysis in formulations or process environments that are more acidic than standard milk systems. It helps improve compatibility between enzyme treatment and product processing conditions.

Broad Application Compatibility

• Fermented milk processing
• Yogurt and cultured dairy applications
• Acidic dairy beverage systems
• Acidic whey lactose hydrolysis support

Technical Specifications

Note: Activity range, dosage and formulation can be adjusted according to product type, pH system and target process performance.

Documentation Support

Functional Benefits

1. Supports Lactose Reduction in Acidic Systems

Acidic Lactase is designed for dairy systems where lactose hydrolysis is needed under relatively low-pH conditions, helping manufacturers align enzyme treatment with acidic product environments.

2. Suitable for Fermented Dairy Processing

This enzyme can be applied in fermented dairy and cultured dairy related systems where process compatibility under acidic conditions is important.

3. Useful for Acidic Whey and Related Applications

Acidic Lactase may also be used in acidic whey or similar low-pH process streams where targeted lactose hydrolysis is required as part of process optimization.

4. Suitable for Industrial Processing

This product is developed for commercial users that require stable supply, repeatable performance and flexible formulation support for pilot and industrial-scale processing.

How to Use Acidic Lactase

Typical Processing Steps

1. Prepare the dairy substrate or process stream according to production requirements.
2. Adjust pH, temperature and reaction time based on the target process system.
3. Add the required amount of enzyme according to pilot-scale validation or target hydrolysis performance.
4. Allow enzymatic treatment under controlled low-pH conditions.
5. Proceed with downstream fermentation, blending, cooling, filling or other required processing steps.

Usage Considerations

• Confirm dosage through pilot-scale or production validation
• Performance may vary depending on substrate composition and pH profile
• Use under controlled pH and temperature conditions for best results
• Store properly to maintain enzyme stability during transport and use

Application Scenarios

Quality Assurance and Supply Support

• Professional manufacturing and quality management system
• Stable export supply for global buyers
• OEM / private label support available
• Batch documentation and traceability support
• Related documents available upon request

Frequently Asked Questions