Bifidobacterium adolescentis produces a large amount of acidic substances during its growth process, which is not conducive to the growth of Escherichia coli, so it can play an antibacterial role.
This strain is suitable for growth under facultative anaerobic conditions, and the optimal growth temperature is 37-41℃.
The optimal fermentation temperature is 35-40℃, the minimum growth temperature is 25-28℃, the maximum growth temperature is 43-45℃, and the optimal initial pH is 6.5-7.0.
Bifidobacterium adolescentis widely distributed in the gastrointestinal tract and yogurt products.
Bifidobacteria have also been found to help the host exert anti-tumor activity by stimulating the host's immune response after injection into the tumor area. Adolescent Bifidobacteria synthesize various B vitamins that contribute to the nutritional health of the host. Synthesized vitamins include thiamine (B1), pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), ascorbic acid (vitamin C), biotin, and riboflavin. In terms of the host's immune system, Bifidobacteria have been shown to stimulate splenic lymphadenopathy and increase the number of lymphocytes associated with humoral immunity and T lymphocytes associated with cell-mediated immunity.
The Function of Bifidobacterium adolescentis
(1) Balance of intestinal flora
(2) Helps fight intestinal diseases
(3) Resists pathogens
(4) Helps build a stronger immune system
(5) Helps absorb nutrients
(6) Inhibits the occurrence of eczema
(7) Reduces the side effects of antibiotics
(8) Shortens the duration of diarrhea
(9) Synthesis of vitamins and enzymes
The Application of Bifidobacterium adolescentis
Pharmaceuticals, health foods, dietary supplements.
Fermented dairy products, beverages, etc.
Bakery and other foods
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