Raw Material & Production Source: Made from ripe fruits of hawthorn trees, most commonly Crataegus pinnatifida (a species widely used in traditional Chinese medicine). Hawthorn fruits are rich in organic acids, flavonoids, vitamins, and dietary fiber. Processing: Fresh hawthorn fruits are cleaned, pitted, and dried (via sun-drying, low-temperature baking, or freeze-drying to preserve active ingredients). The dried fruits are then ground into a fine powder. High-quality hawthorn powder typically contains no added sugars, preservatives, or fillers.
Nutritional Components & Active Substances The key value of hawthorn powder lies in its rich bioactive compounds, including:
Flavonoids (e.g., quercetin, kaempferol): These antioxidants help dilate blood vessels, improve blood circulation, and support cardiovascular health.
Organic acids (e.g., crataegolic acid, citric acid, malic acid): Give hawthorn its characteristic sweet-tart flavor and stimulate the secretion of digestive juices, aiding digestion.
Triterpenoids: May help regulate blood lipids and reduce cholesterol levels.
Vitamins & minerals: Contains vitamin C, vitamin E, potassium, calcium, and iron, supporting immune function and bone health.
Dietary fiber: Promotes intestinal motility, prevents constipation, and maintains gut health.
Uses Culinary applications: Used as a natural flavoring agent in jams, pastries, and beverages (e.g., hawthorn juice, sour plum drinks) to add a sweet-tart taste. It can also tenderize meat when used in marinades, enhancing texture and flavor.
Dietary supplements: Due to its benefits for cardiovascular health and digestion, hawthorn powder is often formulated into capsules, tablets, or sold as a standalone powder. It is used to help regulate blood lipids and improve digestive function.
Traditional medicine: In Chinese medicine, hawthorn is believed to "aid digestion, resolve food stagnation, and promote blood circulation." It is used to relieve symptoms like bloating from overeating, indigestion, and to support conditions related to blood stasis.
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