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Food-grade pure natural water-soluble cactus fruit powder

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T/T
Incoterm:
FOB,CIF,CIP
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Transportation:
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Product Attributes

Model No.ST-Cactus Fruit Powder

Brandsentian

Supply Ability & Additional Information

TransportationOcean,Air,Express

Payment TypeT/T

IncotermFOB,CIF,CIP

Packaging & Delivery
Cactus Fruit Powder

Cactus fruit powder is a vibrant, nutrient-rich product made from dried and ground cactus fruits—also known as prickly pear fruits, derived from various species of cacti in the Opuntia genus. These fruits, with their striking colors (ranging from bright red, purple, to yellow) and sweet-tart flavor, are packed with beneficial compounds, and their powder form makes them easy to incorporate into daily routines. Below is a detailed overview:
Raw Material & Production
Source: Made from ripe cactus fruits, primarily from Opuntia ficus-indica (the most commonly cultivated species for fruit production). These fruits grow on prickly pear cacti, known for their flat, paddle-like stems. The fruits are covered in small spines (glochids) that are carefully removed before processing.
Processing: Fresh cactus fruits are cleaned, peeled (to remove the outer skin and spines), and deseeded (though some varieties retain small, edible seeds that are ground into the powder). The flesh is then dried using methods like freeze-drying, air-drying, or low-temperature dehydration to preserve heat-sensitive nutrients. Once dried, the fruit is ground into a fine powder, which retains the fruit’s natural color and flavor. High-quality cactus fruit powder is free from added sugars, preservatives, or artificial additives.
Cactus Fruit Powder
 Nutritional Profile & Key Compounds
Cactus fruit powder boasts a diverse array of nutrients and bioactive components, including:

Betalains: Pigments responsible for the fruit’s vivid red, purple, or yellow color. These powerful antioxidants have anti-inflammatory properties and may help neutralize free radicals, supporting cellular health.
Vitamins: Rich in vitamin C (supports immune function and collagen synthesis), vitamin E (an antioxidant that protects cells), and B vitamins (aid energy metabolism).
Minerals: Contains potassium (regulates fluid balance and blood pressure), magnesium (supports muscle and nerve function), calcium (for bone health), and iron (critical for red blood cell formation).
Dietary Fiber: Both soluble and insoluble fiber, which promotes digestive health, helps maintain healthy blood sugar levels, and increases satiety.
Phytochemicals: Including flavonoids and polyphenols, which contribute to the fruit’s antioxidant and anti-inflammatory effects.
Uses & Applications
Culinary Uses:
Beverages: Mixed into smoothies, juices, herbal teas, or plant-based milks to add a naturally sweet-tart flavor and a vibrant color. It pairs well with citrus, berries, and tropical fruits.
Baking & Desserts: Added to muffins, energy bars, yogurt bowls, or fruit-based desserts to boost nutrition and flavor. Its mild sweetness reduces the need for added sugars in recipes.
Savory Dishes: Used as a seasoning in sauces, dressings, or marinades for meats, fish, or salads, adding a unique fruity-tart note.
Wellness & Supplements:
Sold as a standalone supplement in powder or capsule form, often marketed for its antioxidant properties, digestive support, and potential to help regulate blood sugar.Included in superfood blends or detox drinks for its nutrient density.
Cosmetics: Due to its antioxidants and vitamins, it is sometimes added to skincare products (e.g., masks, serums) to support skin health and combat oxidative stress.
 

Product Categories : Raw Health Products > Plant Extract

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