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Carob Tree Extract 99%

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Model No.ST-Carob Extract

Brandsentian

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TransportationOcean,Air,Express

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Carob Tree Extract (derived from Ceratonia siliqua L. of the genus Ceratonia in the Fabaceae family) is an evergreen tree or large shrub, named for the shape of its fruit resembling an animal's horn.
 
The carob tree is native to the eastern Mediterranean region. Nowadays, it is widely cultivated in countries such as Spain, Italy, Morocco and Cyprus. In addition, it has also been introduced to regions with climates similar to the Mediterranean, such as California in the United States and Australia. It has strong drought resistance and adaptability, and can grow in dry and poor soil environments. It is commonly found on hillsides and hilly areas.
 
The main extraction site is the mature pods of the carob tree. The pods of the carob tree are long and strip-shaped, hard in texture, usually 15 to 30 centimeters in length. When mature, their color changes from green to brown and the surface is smooth. The pod contains sweet flesh and hard seeds inside. The flesh is rich in various nutrients and functional substances and is the focus of extraction.
 
1. Regulate blood sugar and improve metabolism
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Control blood sugar fluctuations: Carob extract is rich in oligosaccharides and natural dietary fiber (such as galactomannan), which can delay the digestion and absorption of carbohydrates, slow down the speed of glucose entering the blood, and help stabilize postprandial blood sugar levels. It is suitable for people who pay attention to blood sugar management.
Natural sweetness substitute: Its pulp contains natural sweeteners (such as carob gum), but the sugar content is extremely low (only about 4%), which can be used as a healthy substitute for sucrose, which can not only meet the sweetness needs, but also reduce the intake of refined sugar.
2. Promote digestion and intestinal health
Relieve diarrhea and constipation: Dietary fiber has the characteristics of water absorption and swelling, which can regulate intestinal water balance. In diarrhea, it can absorb excess water and slow down intestinal peristalsis; in constipation, it can improve defecation function by increasing stool volume and promoting intestinal peristalsis.
Protect intestinal mucosa: Polyphenol compounds (such as gallic acid and quercetin) have anti-inflammatory effects, can reduce intestinal inflammatory reactions, maintain intestinal mucosal barrier function, and have potential auxiliary improvement effects on intestinal diseases such as colitis.
3. Antioxidant and anti-inflammatory effects
Free radical scavenging: rich in antioxidant ingredients such as flavonoids (such as luteolin) and phenolic acids, it can neutralize free radicals in the body (such as superoxide anions and hydroxyl radicals), reduce oxidative stress damage to cells, delay aging and reduce the risk of chronic diseases (such as cardiovascular disease and neurodegenerative diseases).
Inhibit inflammatory response: By inhibiting inflammatory signaling pathways such as NF-κB, it reduces chronic inflammation in the body and has a certain regulatory effect on inflammation-related diseases such as arthritis and metabolic syndrome.
4. Support cardiovascular health
Lower cholesterol: Dietary fiber can bind bile acid in the intestines, prompting the liver to consume more cholesterol to synthesize new bile acid, thereby reducing the level of low-density lipoprotein (LDL, "bad cholesterol") in the blood; polyphenols can also inhibit lipid oxidation and reduce the risk of atherosclerosis.
Regulate blood pressure: rich in potassium (about 1500mg/100g), it can help balance sodium and potassium ions in the body, dilate blood vessels, and assist in maintaining normal blood pressure.
5. Nutritional supplements and natural diet therapy
Low-allergy nutrient source: does not contain gluten, dairy products and common allergens, suitable for people with allergies as a nutritional supplement.
Traditional use: In ancient Greek and Middle Eastern traditional medicine, carob extract was used to relieve malnutrition in children and replenish energy. Its natural sweetness and rich minerals (calcium, magnesium, iron, etc.) make it an ideal natural nutritional supplement.
6. Other potential applications
Food industry: as a natural thickener (carob gum), sweetener or antioxidant, used in baked goods, beverages, and health products to improve product stability and nutritional value.
Cosmetics: its antioxidant ingredients can be added to skin care products to help resist UV damage and improve skin aging problems.
Carob seed extract is used for hair, derived from the seeds of the Ceratonia siliqua tree, and is increasingly recognized in hair care for its natural conditioning and protective benefits. Rich in galactomannan—a soluble fiber that acts as a natural humectant—and antioxidants like polyphenols, this extract offers multifunctional advantages for both hair and scalp.

By deeply moisturizing the scalp, it helps maintain optimal hydration levels, reducing dryness and flakiness. The galactomannan in carob seed extract also strengthens hair follicles, minimizing breakage and promoting healthier hair growth. When applied to strands, it forms a lightweight, non-greasy protective film that tames frizz, enhances natural shine, and improves overall hair texture, leaving locks smoother and more manageable.

Its anti-inflammatory properties further soothe irritated scalps, making it an ideal ingredient for those with sensitive scalps or conditions like dandruff or eczema. Whether incorporated into commercial shampoos, conditioners, or homemade hair masks, carob seed extract is used for hair as a gentle, natural solution to address common hair concerns—from dryness and damage to frizz and scalp discomfort—while supporting long-term hair and scalp health.
 

Product Categories : Raw Health Products > Plant Extract

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