Xi'an Sentian Biotechnology Co., Ltd.

Rennet Enzyme For Cheese Production Milk Coagulation

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(Total 11 Products for Rennet Enzyme For Cheese Production Milk Coagulation)

  • Rennet Enzyme for Cheese Production & Milk Coagulation

    Rennet Enzyme for Cheese Production & Milk Coagulation

    • Min. Order: 1 Kilogram

      Rennet is a specialized dairy enzyme preparation widely used in cheese production, yogurt processing, dairy manufacturing, and food processing industries. As a key milk coagulation enzyme, Rennet specifically coagulates casein proteins in milk, transforming liquid milk into curd and providing the essential enzymatic...

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  • Rennet Enzyme for Cheese and Yogurt

    Rennet Enzyme for Cheese and Yogurt

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Rennet
    • Place of Origin: China

    Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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  • Premium Microbial Rennet for Cheese Making

    Premium Microbial Rennet for Cheese Making

    • Brand: SENTIAN
    • Supply Ability: 50000kgs
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet

    Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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  • Microbial Rennet for cheese Kluyveromyces lactis rennet

    Microbial Rennet for cheese Kluyveromyces lactis rennet

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram

    Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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  • Microbial Rennet for cheese kluyveramises chymosin Rennet

    Microbial Rennet for cheese kluyveramises chymosin Rennet

    • Brand: SENTIAN
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet Powder

    Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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  • Microbial Rennet Cheese Chymosin Rennet

    Microbial Rennet Cheese Chymosin Rennet

    • Brand: sentian
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 50000
    • Min. Order: 1 Kilogram

    Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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  • Natural Rennet Extract from Plant Sources

    Natural Rennet Extract from Plant Sources

    • Min. Order: 1

      Papaya Rennet is a premium plant-derived coagulating enzyme extracted from the latex and fruit of Carica papaya. As a natural proteolytic enzyme source, Papaya Rennet has gained significant attention in the global food, dairy, nutraceutical, and specialty enzyme industries due to its excellent coagulation...

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  • High-Quality Kluyveromyces Rennet

    High-Quality Kluyveromyces Rennet

    • Brand: SENTIAN
    • Min. Order: 1 Kilogram
    • Model No.: SENTIAN-kluyveramises chymosin
    • Place of Origin: China

    Chymosin (Kluyveromyces)a Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...

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  • Lactoperoxidase Enzyme Function in Milk

    Lactoperoxidase Enzyme Function in Milk

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-lactoperoxidase

      Lactoperoxidase for Raw Milk Preservation and Antimicrobial Processing Support Lactoperoxidase is a naturally occurring enzyme widely associated with the lactoperoxidase system in dairy processing. In the presence of thiocyanate and hydrogen peroxide, it can support antimicrobial processing effects and help maintain...

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  • Sustainable Kluyveromyces Rennet in Plant-Based Formulations

    Sustainable Kluyveromyces Rennet in Plant-Based Formulations

    • Min. Order: 1

      Kluyveromyces Rennet is a premium milk-clotting enzyme produced through advanced fermentation technology using selected strains of Kluyveromyces yeast. As one of the most innovative fermentation-derived coagulants in the global dairy industry, Kluyveromyces Rennet is widely used in cheese manufacturing, dairy...

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  • Functional Sugar Production with Transglucosidase Enzyme

    Functional Sugar Production with Transglucosidase Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-transglucosidase enzyme

    Transglucosidase for Oligosaccharide Production and Functional Food Applications – High Stability Enzyme for Industrial Glycosylation Processing Transglucosidase is a specialty enzyme widely used in food processing, biotechnology and functional ingredient manufacturing. It catalyzes the transfer of glucosyl groups to...

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  • Video
  • Rennet Enzyme for Cheese and Yogurt
  • Premium Microbial Rennet for Cheese Making
  • Microbial Rennet for cheese Kluyveromyces lactis rennet
  • Microbial Rennet for cheese kluyveramises chymosin Rennet
  • Microbial Rennet Cheese Chymosin Rennet
  • High-Quality Kluyveromyces Rennet
  • Lactoperoxidase Enzyme Function in Milk
  • Functional Sugar Production with Transglucosidase Enzyme
  • Related Information

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