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(Total 12 Products for Phycocyanin In Plants)
Natural phycocyanin from spirulina extract phycocyanin
Phycocyanin is a dark blue powder isolated from spirulina. It is mainly found in cyanobacteria, red algae and cryptophyceae. Phycocyanin is usually divided into C-phycocyanin and R-phycocyanin. The former is mainly found in cyanobacteria, while the latter is mainly found in red algae. Cryptophyceae has both. Its...
Natural Phycocyanin for Vibrant Food Coloring
Phycocyanin, also known as phycocyanin, is a light-harvesting antenna protein found in cyanobacteria, red algae and cryptoalgae, and belongs to a pigment-protein complex.
Structure: It is usually composed of α and β subunits, which form heterodimers and are connected to the chromophore phycocyanin through...
Bioactive Phloretin Extract Derived from Rosaceae Plants
Composition and Sources
Phloretin is a natural dihydrochalcone flavonoid compound, primarily found in the root bark, pericarp, and leaves of Rosaceae plants such as apples and pears, with particularly high content in apple peels. Its chemical structure exhibits strong antioxidant activity, making it a key functional...
Lactoperoxidase Enzyme Function in Milk
Lactoperoxidase for Raw Milk Preservation and Antimicrobial Processing Support
Lactoperoxidase is a naturally occurring enzyme widely associated with the lactoperoxidase system in dairy processing. In the presence of thiocyanate and hydrogen peroxide, it can support antimicrobial processing effects and help maintain...
Reduce Acrylamide in Food Processing
Asparaginase Enzyme Powder – Food Grade Acrylamide Reduction Enzyme for Food Processing Asparaginase is a specialized enzyme widely used in food processing to reduce acrylamide formation in high-temperature cooked foods. It works by hydrolyzing asparagine into aspartic acid, effectively minimizing acrylamide...
Understanding Glutamine Transaminase in Aminotransferase
Glutamine Transaminase Enzyme Powder – High Activity Transaminase for Biotech and Industrial Applications Glutamine Transaminase Enzyme Powder is a specialized biocatalyst that facilitates amino group transfer reactions between amino acids and keto acids. It plays a critical role in amino acid metabolism, nitrogen...
Benfotiamine Supplement in Powder Form
Benfotiamine is a fat-soluble derivative of vitamin B1 (thiamine). The two are closely related in function, but there are significant differences in absorption, bioavailability and other aspects. Benfotiamine is a fat-soluble derivative of vitamin B1 (thiamine). The two are closely related in function, but there are...
High Quality Blackcurrant Powder in Bulk
Blackcurrant powder is a powder-like product made by grinding fresh blackcurrants after cleaning, removing the stems, crushing, dehydrating and drying them. It retains most of the nutrients and unique flavor of blackcurrants and is a food ingredient that is easy to store and widely used.
Okra Extract Rich in Nutritional Compounds
Okra Extract is a Plant extract derived from the pods of okra (Abelmoschus esculentus), a flowering plant native to Africa and widely cultivated in tropical and subtropical regions. Valued for its high content of natural mucilage, fiber, and antioxidants, this extract has gained popularity in both traditional remedies...
Pure Blood Orange Extract in Powder Form
Using mature blood oranges (such as Taroko blood oranges, Moro blood oranges, etc.) as raw materials, their flesh, rich in anthocyanins, presents a unique red-purple color, with a rich and sweet and sour flavor and a fresh aroma, making them an excellent choice for making blood orange powder.
Manufacturing...
kelp Seaweed Extract kelp Extract
1. Introduction to kelp Extract Kelp extract is obtained from Laminaria japonica, a large brown algae. Kelp grows in low-temperature seawater environments and is generally attached to rocks on the seabed. Kelp extract contains a variety of ingredients. The most important of these are polysaccharides, such as alginate....
Organic Plant-Derived Myricetin for Nutraceutical Use
Myricetin is a naturally occurring flavonol compound found in various plants, with a molecular formula of C₁₅H₁₀O₈ . It is most commonly extracted from the bark and fruits of Myrica rubra (Chinese bayberry) but also exists in other species like Limonium gmelinii and Sedum aizoon . 1. Chemical Structure and...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.