Active ingredient
Mucilage (Polysaccharides): A gelatinous substance composed of sugars, which acts as a natural thickener and supports digestive health by soothing the intestinal lining.
Dietary Fiber: Both soluble and insoluble fiber, which promotes gut health, aids in digestion, and helps maintain healthy cholesterol levels.
Antioxidants: Including vitamin C, beta-carotene, and quercetin, which neutralize free radicals and reduce oxidative stress.
Vitamins & Minerals: Such as vitamin K (supports bone health), folate (aids cell repair), and potassium (regulates blood pressure).
Purpose
Food Industry: Used as a natural thickener, stabilizer, or nutrient fortifier in soups, sauces, smoothies, and plant-based dairy alternatives (e.g., okra-based “yogurt”). Its mucilage replaces synthetic thickeners, aligning with clean-label trends.
Dietary Supplements: Formulated into capsules or powder blends to support digestive health, promote satiety (aided by fiber), and provide antioxidant support.
Cosmetics & Skincare: Added to lotions, masks, and serums for its hydrating properties—mucilage acts as a natural humectant, locking in moisture to soothe dry skin. Functional Beverages: Included in wellness drinks or herbal teas for its fiber content and mild, earthy flavor.
Supports Digestive Health: Mucilage in Okra Extract coats the intestinal lining, soothing irritation and supporting regular bowel movements. Fiber further aids digestion by promoting gut microbiota balance.
Antioxidant Protection: Vitamins and flavonoids neutralize free radicals, reducing cellular damage and supporting overall wellness.
Heart Health Support: Soluble fiber may help lower LDL (“bad”) cholesterol levels, while potassium regulates blood pressure—contributing to cardiovascular wellness.
Hydration & Skin Health: In cosmetics, the mucilage in Okra Extract attracts and retains moisture, making it effective for hydrating dry or sensitive skin.
Storage: Keep in a cool, dry place in an airtight container. Liquid extracts may require refrigeration after opening, while powdered forms remain stable for 12–24 months when stored properly.
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