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(Total 12 Products for Microbial Beta Glucosidase)
High Activity Beta Glucosidase Enzyme Powder
β-Glucosidase is a functional enzyme that catalyzes the hydrolysis of β-glucosidic bonds in various glucoside compounds, releasing glucose and corresponding aglycones. As an important carbohydrate-active enzyme, β-Glucosidase plays a role in food processing, feed formulation, biomass conversion, and fermentation...
Beta-Galactosidase Enzyme Powder
Beta-Galactosidase for Low-Lactose Milk and Dairy Processing
Beta-Galactosidase, also known as lactase, is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose milk and...
Isopropyl-beta-D-thiogalactopyranoside
Product Overview
IPTG (Isopropyl-beta-D-thiogalactopyranoside) is a non-metabolizable galactose analog widely used in molecular biology research. It is renowned as a potent inducer of β-galactosidase activity. Its mechanism of action involves irreversibly binding to and relieving the repression of the lac operon...
Microbial Rennet for cheese Kluyveromyces lactis rennet
Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...
Anti Beta Galactosidase Enzyme for Research Use
Beta-Galactosidase for Lactose Hydrolysis and Low-Lactose Dairy Processing
Beta-Galactosidase is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose and lactose-free product...
Microbial Rennet for cheese kluyveramises chymosin Rennet
Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...
beta-nicotinamide mononucleotide Liposomal NMN
The main effects of liposomal NMN include improving bioavailability, improving energy metabolism, protecting the nervous system, enhancing immune function, maintaining cardiovascular health, and potential anti-aging effects. Liposomal NMN improves the absorption rate and bioavailability of NMN through...
Bacillus pumilus Root Growth Promoting Microbial Agent
Bacillus Pumilus is a high-quality beneficial agricultural microorganism widely used in modern agriculture, horticulture, crop cultivation, and sustainable farming applications. As a plant growth-promoting bacterium, Bacillus Pumilus provides an effective biological solution for promoting root development, improving...
Anti-aging NMN Beta Nicotinamide Mononucleotide
NMN, full name: Beta Nicotinamide Mononucleotide, is a naturally occurring biologically active nucleotide that exists in various organisms and is also a cosmetic raw material. It is a coenzyme I- —Key intermediate in NAD+ synthesis.
NMN is a substance inherent in the human body and is also rich in some fruits...
Natural Beta Glucan Supplement for Daily Health Maintenance
Beta Glucan is a naturally occurring polysaccharide widely found in oats, barley, yeast, mushrooms, and other natural sources. As a highly valued functional ingredient, it is commonly used in dietary supplements, functional foods, nutritional beverages, sports nutrition products, and healthy lifestyle formulations...
Microbial Rennet Cheese Chymosin Rennet
Description
Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein
Bacillus licheniformis Soil Conditioner Microbial Agent
Bacillus Licheniformis is a premium beneficial agricultural microorganism widely used in modern agriculture, horticulture, crop cultivation, and sustainable farming applications. As a natural soil-beneficial bacterium, Bacillus Licheniformis plays an important role in improving soil environment, enhancing microbial...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.