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(Total 12 Products for Lactococcus Lactis Uses)
Lactococcus Lactis Probiotics Lactococcus Lactis
Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus, Lactobacilales, Streptococcus, and Lactococcus. It is also an important model bacteria in the genus Lactobacillus. L. lactis cells are spherical or oval, Gram-positive, facultatively anaerobic, non-capsular and...
Microbial Rennet for cheese Kluyveromyces lactis rennet
Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...
Fructus Psoraleae Extract Powder Bakuchiol
Psoralea corylifolia extract is extracted from the dried mature fruit of the leguminous plant Psoralea corylifolia. Main components of Psoralea corylifolia extract
Coumarins: such as psoralen, isopsoralen, etc., are important active ingredients of Psoralea corylifolia extract, with special properties such as...
"avocado powder", also known as avocado powder, is a powdered product made from fresh avocados through processes such as drying and grinding. Rich in monounsaturated fatty acids such as linoleic acid and oleic acid, these healthy fats help lower cholesterol levels, improve blood circulation and are beneficial to...
Sour Cherry Powder Benefits and Uses
Sour Cherry Powder, also known as sour cherry powder, is mainly derived from the fruits of the European sour cherry tree (Prunus cerasus), which is native to Southwest Asia and Europe. Common production methods include freeze-drying and spray drying. Freeze-drying can preserve the nutrients and flavors to the...
Kiwi-Powder Nutritional Benefits and Uses
Kiwi powder is a powder-like product processed from kiwi fruit. Vitamins: Rich in vitamin C, vitamin E and other nutrients, the content of vitamin C is particularly prominent. Every 100 grams of kiwi powder can contain hundreds of milligrams of vitamin C, which is several times or even dozens of times that of fruits...
P. pentosaceus Probiotic Powder
Pediococcus pentosaceus is a kind of microorganism that plays an important role in the fields of food, medicine, etc. It is a Gram-positive bacterium. The cells are spherical, with diameters usually ranging from 0.5 to 1.0 micrometers. They are often arranged in single, paired or quad-tuples, do not move and have no...
Lactobacillus Reuteri Benefits for Gut Health
Gram-positive bacillus, belonging to the Firmicutes phylum and Lactobacillus family, is slightly irregularly curved and rod-shaped, with a round tip.
Obligate heteromorphic fermentation bacteria metabolize sugars to produce lactic acid, acetic acid, ethanol and CO₂.
Distribution and planting
It is naturally present in...
Lactococcus lactis Powder Supplement Benefits
Lactococcus lactis
Lactococcus lactis is a Gram-positive lactic acid bacteria that is widely present in nature and holds an important position in the fields of food fermentation, biotechnology and medicine.
Taxonomic status: It belongs to the genus Lactococcus and was once classified under the genus Streptococcus....
High Purity DPG Powder | Licorice Root Extract
Dipotassium Glycyrrhizinate, also known as dipotassium glycyrrhizinate, is a derivative of glycyrrhizic acid, formed by the combination of glycyrrhizic acid and potassium ions. Its chemical formula is C₄₂H₆₀K₂O₁₆, with a molecular weight of approximately 899.13 g/mol and a CAS number of 68797-35-3. It is usually a...
Mucuna Pruriens Extract: Health Benefits
Scientific name: Mucuna pruriens (L.) DC. Family and genus: Fabaceae, , Mucuna
Alternative names: Velvet Bean, cat bean, dog paw bean, dragon paw bean, tiger bean, Indian wild broad bean, itch bean, Cowhage, Velvet Bean
Distribution: Native to tropical regions, it is widely distributed in Africa, Asia (especially the...
Premium Formononetin Powder Derived from Botanical Extracts
Composition and Sources
Formononetin is a naturally occurring isoflavone compound, primarily found in leguminous plants such as red clover, alfalfa, and kudzu (Pueraria lobata), where it is present in the roots, stems, and leaves. Its chemical struct
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.