Dextranase Enzyme Powder – High-Efficiency Industrial and Food Grade Dextranase
Dextranase is a specialized enzyme that catalyzes the hydrolysis of dextran, a polysaccharide commonly found in sugar, starch, and fermentation products. Our high-performance Dextranase Enzyme Powder is designed to improve product quality, optimize industrial processes, and enhance nutrient availability. It is widely applied in food, feed, and industrial biotechnology sectors for efficient dextran degradation.
Pro
| No. | Test Item | Method / Standard | Internal Standard | Customer Spec | Measured Value | Uncertainty | Conclusion |
| 1 | β‑Glucanase Activity | Enzyme Activity Assay (U/g), ISO 15858 / GB 20814-2020; principle: hydrolysis of β‑glucan, UV spectrophotometry | ≥15000 U/g | ≥15000 U/g | 15800 U/g | ±5% | Pass |
| 2 | pH Stability | Residual activity after incubation at pH 3.5–6.5, UV spectrophotometry | ≥80% | ≥80% | 82% | ±3% | Pass |
| 3 | Temperature Stability | Residual activity after 60℃ for 30 min, UV spectrophotometry | ≥70% | ≥70% | 74% | ±3% | Pass |
| 4 | Appearance / State (Liquid) | Visual inspection | Yellow-brown liquid, slightly viscous, free of visible impurities | Food grade compliant | Yellow-brown liquid | N/A | Pass |
| 5 | Appearance / State (Powder / Lyophilized) | Visual inspection | Light brown powder / lyophilized, free-flowing, free of visible impurities | Food grade compliant | Light brown powder | N/A | Pass |
| 6 | Dry Matter / Solid Content | Oven drying 105℃, GB 5009.3-2016 | ≤20% | ≤20% | 18.2% | ±0.5% | Pass |
| 7 | Ash | Ashing, GB 5009.4-2016 | ≤5% | ≤5% | 4.1% | ±0.2% | Pass |
| 8 | Heavy Metal – Lead (Pb) | ICP-MS, GB 5009.12-2017 | ≤5 mg/kg | ≤5 mg/kg | 0.9 mg/kg | ±0.05 | Pass |
| 9 | Heavy Metal – Arsenic (As) | ICP-MS, GB 5009.11-2014 | ≤3 mg/kg | ≤3 mg/kg | 0.4 mg/kg | ±0.03 | Pass |
| 10 | Heavy Metal – Cadmium (Cd) | ICP-MS, GB 5009.15-2014 | ≤1 mg/kg | ≤1 mg/kg | 0.05 mg/kg | ±0.01 | Pass |
| 11 | Heavy Metal – Mercury (Hg) | ICP-MS, GB 5009.17-2014 | ≤0.1 mg/kg | ≤0.1 mg/kg | <0.01 mg/kg | ±0.005 | Pass |
| 12 | Total Microbial Count | Plate Count Method, USP <61> / ChP | ≤1×10⁵ CFU/g (powder) / mL (liquid) | ≤1×10⁵ | 7×10³ | ±10% | Pass |
| 13 | E. coli | GB 4789.3-2016 | Not detected | Not detected | Not detected | N/A | Pass |
| 14 | Salmonella | GB 4789.4-2016 | Not detected / 25 g or mL | Not detected | Not detected | N/A | Pass |
| 15 | Yeast / Mold | GB 4789.15-2016 | ≤100 CFU/g (powder) / mL (liquid) | ≤100 | 42 CFU | ±5 | Pass |
| 16 | Residual Solvents | GC-MS / GC-FID, ICH Q3C(R6) | Food grade limit compliant | Food grade limit compliant | Not detected | N/A | Pass |
duct Overview
Definition and Function of Dextranase
Dextranase is an enzyme that specifically cleaves α-1,6-glycosidic bonds in dextran polymers, reducing viscosity, preventing sugar crystallization, and improving solubility. It is critical in sugar refining, syrup production, baking, and pharmaceutical processes to enhance efficiency and product consistency.
Core Advantages
- High enzymatic activity and consistent performance
- Optimized for feed, food, and industrial applications
- Reduces dextran-induced processing issues such as viscosity and crystallization
- Improves process efficiency and product quality
- Customizable enzyme activity levels and packaging options
- Integrates with core products like Choline Chloride and Food Grade Enzymes
Technical Specifications
Product Parameters
Product Name: Dextranase Enzyme Powder
Enzyme Type: Dextranase (EC 3.2.1.11)
Appearance: White to off-white fine powder
Enzyme Activity: 500 – 5,000 U/g (customizable)
Solubility: Water soluble
Moisture: ≤10%
pH Stability: 4.5 – 7.0
Temperature Stability: 30°C – 60°C
Shelf Life: 24 months under recommended storage
Storage Conditions: Store in a cool, dry place, away from light and moisture
Product Images and Videos
Product Features and Advantages
High Efficiency and Performance
- Rapid dextran hydrolysis for improved processing
- Prevents crystallization in sugar and syrup production
- Maintains consistent enzyme activity for industrial scale operations
Industrial Compatibility
- Applicable in sugar refining, baking, syrup processing, and feed production
- Compatible with other functional ingredients including NMN Powder and Allulose Brown Sugar
- Optimized for high-temperature and wide pH industrial processes
Global Supply and Customization
- Stable bulk supply for international buyers
- Flexible packaging and private-label options
- Technical support for process integration and formula development
How to Use Dextranase Enzyme Powder
Application Steps
- Determine appropriate dosage according to product or feed formulation.
- Mix dextranase powder evenly with sugar, syrup, feed, or industrial medium.
- Adjust processing conditions for optimal enzymatic activity.
- Allow the enzymatic reaction to complete.
- Proceed with downstream processing such as refining, baking, or feed extrusion.
Usage Tips
- Ensure uniform dispersion for maximum efficiency.
- Protect from moisture and high heat during storage.
- Combine with complementary ingredients like Food Grade Enzymes or Choline Chloride Powder for enhanced performance.
Application Scenarios
Sugar and Syrup Industry
- Reduces viscosity caused by dextran
- Prevents sugar crystallization and improves syrup quality
- Enhances production efficiency in sugar refining
Baking and Food Production
- Improves dough handling and stability
- Reduces unwanted sugar polymer formation
- Compatible with functional ingredients like Allulose
Feed Industry
- Enhances nutrient availability
- Supports digestive efficiency
- Integrates with other feed enhancers like Choline Chloride
Benefits for Customers
- Improved product quality and processing efficiency
- Reduction in production issues such as crystallization or viscosity
- Enhanced feed conversion and nutrient absorption
- Reliable global supply for industrial scale operations
- Supports innovation in functional foods and nutraceuticals
Certifications and Compliance
- ISO9001 certified production facility
- GMP compliant manufacturing process
- HALAL and KOSHER certification available
- Traceable raw material sourcing
- Compliant with international food and feed safety standards
Customization Options
- Custom enzyme activity tailored to industrial or feed requirements
- Flexible packaging sizes for bulk buyers
- Private label and OEM options
- Integration with core products such as NMN Powder and Food Grade Enzymes
Production Process
- Selection of high-quality raw materials
- Fermentation and enzyme production
- Purification and concentration of dextranase
- Spray drying into stable powder form
- Quality testing for activity, moisture, and purity
- Packing and global distribution
Customer Testimonials and Reviews
Sugar Manufacturer – Europe
“Using this dextranase significantly reduced viscosity in our syrup production. The consistency and purity are excellent for industrial scale processing.”
Baking Ingredients Supplier – USA
“The enzyme integrates perfectly with our baking formulations and complements other core products like Allulose Brown Sugar and Food Grade Enzymes.”
Frequently Asked Questions (FAQ)
What industries can use this dextranase?
Sugar and syrup production, baking, food processing, and feed manufacturing.
Is bulk supply available?
Yes, we provide industrial-scale supply with flexible packaging and international logistics support.
Can it be combined with other functional ingredients?
Yes, it can be integrated with Choline Chloride Powder, Food Grade Enzymes, NMN Powder, and Allulose Brown Sugar for optimized formulations.
Does the enzyme comply with international standards?
Yes, it is produced in ISO9001 and GMP certified facilities, with HALAL and KOSHER certification options.
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