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(Total 12 Products for Food Grade Organic Konjac Extract 95 Konjac Glucomannan)
kojac glucomannan konjac powder 95% glucomannan
Konjac glucomannan is a dietary fiber derived from the root of the konjac plant. It is often used as a weight loss supplement due to its ability to absorb water and expand in the stomach, helping to promote a feeling of fullness and reduce appetite. Konjac glucomannan is also used as a thickening agent in food...
Konjac Extract Powder Kojac Glucomannan
Glucomannan is a polysaccharide extracted from konjac (konjac), which is a water-soluble dietary fiber that can promote intestinal peristalsis and avoid constipation. Its polysaccharide structure has adsorption properties and can bind with blood sugar or cholesterol in the intestine. In addition, glucomannan itself...
Food grade organic konjac extract 95% Konjac Glucomannan
Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule...
Wholesale Konjac Root Powder Konjac Gum Powder
Konjac is a perennial herbaceous plant of the genus Konjac in the family Tennessee, which belongs to the potato and taro crops in cultivation. Konjac was planted more than 3000 years ago. Mainly grows at an altitude of 400 meters ~ 1500 meters in the mountainous areas, konjac prefer warm and humid, the appropriate...
Food Grade Campanulaceae Extract Natural Platycodon Extract
Platycodon, also known as bellflower, bell flower and monk's hat flower, is the only plant in the Campanulaceae family that grows in China, the Korean Peninsula, Japan and Eastern Siberia. The root can be used as medicine, and the young leaves can be pickled into pickles. In the Korean Peninsula and Yanbian region of...
Food Grade Plant Extract eucalyptus extract
Prunus Humilis Seed Extract (scientific name: Prunus Humilis Seed Extract) is a natural active substance derived from traditional medicinal plants. It is extracted from the mature and dried seeds of the Rosaceae plant Prunus humili through modern process technology. During the production process, different methods...
Natural Konjac Gum 95% Glucomannan
It is extracted from the tubers of konjac plants. Konjac mainly grows in tropical regions of Asia.
Chemical structure A high-molecular-weight heteropolysaccharide formed by the polymerization of glucose and mannose residues in a molecular ratio of 1:1.6 to 1.7 through β-1, 4 glycosidic bonds. The main chain is linked...
High Quality Konjac Glucomannan
Konjac Glucomannan (KGM), as a natural high-molecular polysaccharide extracted from the tubers of konjac plants, has shown extensive application value in the fields of food, medicine, industry, etc. due to its unique structure and properties.
Weight loss and slimming: After entering the human body, glucomannan absorbs...
High-quality food-grade Peppermint Powder Peppermint extract
Basic information
Mint powder is a fine powder obtained by processing fresh mint through procedures such as cleaning, drying (either by natural sun-drying or low-temperature drying), crushing, and sieving. It is one of the common processing forms of mint.
Raw material characteristics: Vigorous mint plants with thick...
High-quality food-grade maca extract
The primary source of Maca Extract is the maca root—plump, tuberous, and available in colors ranging from white and yellow to red and black (each with slightly different nutrient profiles). These roots are harvested after 7–9 months of growth in high-altitude (3,500–4,500 meters) regions, where extreme conditions...
High-Purity Konjac Glucomannan Extract
Konjac glucomannan is a unique water-soluble dietary fiber derived from the root of the konjac plant (Amorphophallus konjac), a staple in East Asian agriculture for centuries. Celebrated for its exceptional water-holding capacity, gel-forming properties, and health benefits, it has become a global favorite in...
Premium Natural Konjac Root Powder
Premium Konjac Root Powder - High-Purity Glucomannan for Nutraceutical and Food Applications
Product Description
Konjac Root Powder, derived from the roots of Amorphophallus konjac (CAS No. for glucomannan: 11078-31-2), is a fine, off-white to light yellow powder renowned for its high content of glucomannan, a natural...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.