Premium Konjac Root Powder - High-Purity Glucomannan for Nutraceutical and Food Applications

Product Description

Konjac Root Powder, derived from the roots of Amorphophallus konjac (CAS No. for glucomannan: 11078-31-2), is a fine, off-white to light yellow powder renowned for its high content of glucomannan, a natural polysaccharide. Extracted through mechanical grinding and purification processes, our powder is standardized to contain 80%-95% glucomannan (verified by HPLC or viscometric analysis), ensuring exceptional quality for food-grade and nutraceutical applications. This versatile ingredient is valued for its thickening, gelling, and fiber-rich properties, making it a staple in health-focused formulations.

Key Benefits of Konjac Root Powder

Based on peer-reviewed research and traditional uses, such as those documented in the Journal of Nutrition and Food Hydrocolloids, Konjac Root Powder (primarily due to glucomannan) offers several potential benefits. These are supported by scientific studies, but efficacy may vary based on formulation and

individual factors; consult regulatory guidelines for claims:

Digestive Health Support: Glucomannan is a soluble dietary fiber that promotes regular bowel movements and supports gut health, as shown in studies on prebiotic effects and constipation relief.

Weight Management Aid: Research indicates glucomannan may enhance satiety due to its high water-absorption capacity, potentially reducing appetite and supporting weight control in clinical settings.

Blood Sugar Regulation: Studies suggest glucomannan can slow carbohydrate absorption, contributing to stable blood glucose levels, as observed in trials with diabetic populations.

Cholesterol Management: Glucomannan has been linked to reductions in LDL cholesterol and triglycerides in some human studies, potentially supporting cardiovascular health through bile acid binding.

Skin and Cosmetic Applications: Its gelling and moisturizing properties make Konjac Root Powder a popular ingredient in facial masks and creams, providing hydration and texture in topical products.

Applications in Nutraceuticals, Food, and Cosmetics

Konjac Root Powder is highly versatile for OEM/ODM integration into various products, including:

Dietary supplements (capsules or powders) for digestive and weight management support

Functional foods, such as low-calorie noodles (shirataki), bread, or beverages, leveraging its gelling and thickening properties

Meal replacement shakes or fiber-enriched snacks for satiety

Cosmetic products like moisturizing gels, masks, or creams for skin hydration

Its neutral taste and high viscosity make it ideal for blending with other ingredients in custom formulations.

Why Choose Our Konjac Root Powder?

With years of specialization in Plant Extract powders, we prioritize quality and traceability in our supply chain. As a professional exporter, we offer:

Sustainable Sourcing: Harvested from ethically cultivated Amorphophallus konjac in controlled environments to ensure consistency and environmental responsibility.

Advanced Quality Control: HPLC and viscometric testing for glucomannan content, with comprehensive safety profiling and certificates of analysis.

Customizable OEM/ODM Services: Flexible glucomannan concentrations, particle sizes, and packaging to meet your brand’s specifications.

Global Compliance: Produced in GMP-compliant facilities, facilitating exports to markets with strict regulatory standards.

For inquiries on Konjac Root Powder, bulk pricing, or tailored solutions, contact our expert team. We are dedicated to supplying authentic, science-backed ingredients to enhance your nutraceutical, food, or cosmetic product lines.