Cinnamon Extract - Premium Plant-Based Functional Ingredient

Product Overview

Our Cinnamon Extract is a high-quality, plant-based ingredient derived from premium cinnamon bark (Cinnamomum verum, also known as Ceylon cinnamon, or Cinnamomum cassia). Carefully processed to retain its bioactive compounds, this extract offers a potent, natural solution for food, beverage, and health supplement applications. Backed by our advanced production facility and expert R&D team, our Cinnamon Extract meets the highest standards of quality and purity.

Key Features

Pure and Natural: Extracted from authentic cinnamon bark, free from artificial additives, preservatives, or synthetic flavors, ensuring a clean-label ingredient.

Rich in Bioactive Compounds: Contains key active components such as cinnamaldehyde, polyphenols, and flavonoids, known for their antioxidant and anti-inflammatory properties.

Versatile Applications: Ideal for dietary supplements, functional foods, beverages, and cosmetic formulations, delivering a warm, spicy flavor and functional benefits.

Standardized Potency: Available in various concentrations (e.g., 10:1, 20:1 extract ratios or specific cinnamaldehyde content), tailored to meet your formulation needs.

Production Process

Our Cinnamon Extract is produced in a state-of-the-art facility adhering to GMP (Good Manufacturing Practices) and ISO 22000 standards. The production process includes:

Sourcing: Premium cinnamon bark sourced from trusted growers in Sri Lanka (for Ceylon cinnamon) or Southeast Asia (for Cassia cinnamon), ensuring traceability and sustainability.

Extraction: Utilizes advanced solvent-free or water-based extraction techniques to preserve bioactive compounds while maintaining purity.

Low-Temperature Processing: Employs low-temperature drying and milling to protect delicate compounds like cinnamaldehyde from degradation.

Quality Assurance: Each batch undergoes rigorous testing for purity, potency, microbial content, and heavy metals, ensuring compliance with international food safety standards.

Nutritional and Functional Benefits

Cinnamon Extract is valued for its functional properties, supported by scientific research:

Antioxidant Support: Rich in polyphenols and flavonoids, which help neutralize free radicals and support cellular health.

Blood Sugar Support: Studies suggest cinnamon’s bioactive compounds may support healthy glucose metabolism, making it a popular ingredient in metabolic health supplements.

Anti-Inflammatory Properties: Cinnamaldehyde and other compounds contribute to reducing inflammation, appealing to wellness-focused consumers.

Flavor Enhancement: Adds a warm, spicy note to food and beverage products, enhancing sensory appeal without added sugars or calories.

Allergen Note: Produced in a facility with strict allergen controls to prevent cross-contamination, though customers should note potential sensitivity to cinnamon.

Why Choose Our Cinnamon Extract?

Premium Sourcing: We partner with sustainable cinnamon growers to ensure a consistent supply of high-quality raw materials, addressing supply chain challenges like seasonal variability.

Advanced Manufacturing: Our facility is equipped with cutting-edge extraction and testing equipment, ensuring consistent potency and safety.

Customization Options: We offer tailored extract ratios, formulations, and packaging solutions (bottles, pouches, bulk) to meet your brand’s specific needs, including private labeling.

Regulatory Compliance: Certified for quality and safety, with support for product registration and compliance in domestic and international markets.

Sustainability Commitment: We prioritize eco-friendly practices, including sustainable sourcing and waste reduction, aligning with industry environmental standards.