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(Total 12 Products for Food Grade Best Selling Enzyme Lysozyme Powder)
Food Grade Best Selling Enzyme Lysozyme Powder
Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Lactase Enzyme Lactase Supplements Food additives
Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and helps to digest lactose by breaking it down into simpler sugars, glucose and galactose, which can then be easily absorbed by the body. Some individuals have a...
High-quality food-grade coconut powder extract
Detailed Explanation of Coconut Powder
Coconut powder is a powdery product made from dried and ground coconut meat. With its rich coconut aroma and abundant nutrients, it is widely used in the food industry and daily cooking.
Production Process
Raw Material Handling: Select mature coconuts, remove the outer shell and...
High-quality food-grade persimmon powder
Manufacturing Process
Pre - treatment
Fresh persimmons are washed and the peels (for some varieties, the peels are thicker or astringent) and stems are removed. Then, they are cut into thin slices (if they are astringent persimmons, the astringency needs to be removed first). This pre - treatment lays the...
High-quality food-grade coconut water powder
The clear liquid of mature green coconuts (unripe coconuts, which make coconut water sweeter and more nutritious) is selected as the raw material. Fresh coconut water is rich in electrolytes, vitamins and natural sugars, making it an excellent source for making coconut water powder.
Manufacturing...
High-quality food-grade broccoli powder
Broccoli powder is a nutrient-dense product made from fresh, mature broccoli (Brassica oleracea var. italica) that has been dried and ground into a fine powder. As a Plant extract-derived product, it includes specialized variants like
High-quality food-grade red beet powder
Red beet powder is a vibrant, nutrient-dense product made from dried and ground red beets (Beta vulgaris), vivid color, and key nutrients of fresh beets. As a Plant extract-derived product, it includes specialized variants like high quality red beet powder (crafted for superior potency and purity) and
High-Activity Invertase Enzyme | Food Grade
Yeast Extraction Enzymes:
Yeast extraction enzymes refer to a class of biological catalysts used in the production of yeast extract—a valuable ingredient rich in proteins, peptides, nucleic acids, vitamins, and minerals. These enzymes facilitate the breakdown of yeast cell structures (primarily cell walls and...
High-Purity Lysozyme Enzyme for Research
Lysozyme: A Versatile Enzyme with Diverse Roles
Lysozyme is a naturally occurring enzyme that plays a critical role in innate immunity and has widespread applications in various industries. Discovered in 1922 by Alexander Fleming (who later found penicillin), it is best known for its ability to break down bacterial...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.