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(Total 12 Products for Best Digestive Enzymes For Bloating And Gas)
Rennet Enzyme for Cheese and Yogurt
Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...
Pancreaticn Powder Digestive Enzymes 8049-47-6
Pancreatin enzymes is a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows, mainly consisting of trypsin, pancreatic amylase, and pancreatic lipase. It is a white or slightly yellow powder; Slight odor; But there is no foul odor of mold and decay; Has hygroscopicity. Partially soluble in...
Food Grade Best Selling Enzyme Lysozyme Powder
Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
High quality 100000u/g chitinase enzymes chitinase
Chitinase generally refers to acetylcholine, which has the functions and effects of promoting fat metabolism, improving blood circulation, accelerating tissue repair, slowing heart rate, and weakening myocardial contractility.
1. Promote fat metabolism:
Acetylcholine can accelerate the decomposition of fat, thereby...
Premium Digestive Health Probiotics Lactobacillus paracasei
Lactobacillus paracasei belongs to the Lactobacillus casei group of the genus Lactobacillus and is widely found in fermented foods such as cheese and kimchi. It has the probiotic function of Lactobacillus casei to regulate the intestines and enhance immunity, and the bacteriocins produced by its metabolism have...
Best Broccoli Powder Supplement for Health
Broccoli powder is a powder-like substance made from broccoli through processes such as drying and grinding, and it is rich in vitamin C, vitamin K, etc. Among them, vitamin C has antioxidant effects, which can stimulate the synthesis of collagen and enhance iron absorption, etc. Vitamin K is beneficial to...
Acai Powder Best Price for Plant Protein
Acai berry powder is made from the fruits of acai berries that grow in the tropical rainforests of South America. These fruits are usually deep purple and rich in various nutrients. Generally, the acai berries are first picked and undergo preliminary treatments such as washing and core removal. Then, the freeze-drying...
Best Chlorella Powder for Health and Wellness
"Chlorella extract", also known as Chlorella extract, is a substance extracted from the freshwater single-celled green algae Chlorella. Chlorella extract is rich in macronutrients such as protein, fat, carbohydrates, and dietary fiber, and also contains various vitamins, such as B vitamins, vitamin C, and vitamin E....
Streptococcus Thermophilus Probiotic for Digestive Wellness
Streptococcus thermophilus, also known as Streptococcus thermophilus, is a Gram-positive lactic acid bacterium widely used in the food industry. Its optimal growth temperature is 40-45℃, and it can survive at 50-55℃ (with strong heat resistance). It grows slowly below 30℃. This characteristic gives it an advantage in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.