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(Total 12 Products for Bacillus Coagulans Probiotic)
Thorne Bacillus Coagulans Probiotic Supplement
Bacillus coagulans is a Gram-positive, spore-producing lactic acid bacteria that combines the characteristics of both Bacillus and lactic acid bacteria and is widely used in fields such as food, medicine, and agriculture. It belongs to the genus Bacillus and is classified as "spore-forming lactic acid bacteria"...
Bacillus coagulans Additive probiotics Bacillus Coagulans
Bacillus Coagulans is rod-shaped and blunt at both ends. It is a Gram positive bacterium, with terminal spores, no flagella, can decompose the sugars to L-lactic acid, and belongs to homotype lactic acid fermentation bacteria. Bacillus coagulans can regulate the balance of intestinal flora, inhibit the proliferation...
Probiotics Powder of Lactobacillus Acidophilus
Lactobacillus acidophilus belongs to the genus Lactobacillus, a Gram-positive bacillus with a rounded end. It mainly exists in the small intestine and releases lactic acid, acetic acid and some antibiotics that work against harmful bacteria, but its antibacterial effect is relatively weak. Lactobacillus acidophilus is...
Lactobacillus Rhamnosus Probiotics Powder
Lactobacillus rhamnosus is mostly found in the intestines of humans and animals. It belongs to the genus Lactobacillus, subspecies rhamnosus in bacterial taxonomy. It is an anaerobic, acid-resistant, non-spore-forming Gram-positive probiotic. Lactobacillus rhamnosus cannot utilize lactose, but can ferment a variety of...
Probiotics Powder Lactobacillus plantarum
Lactobacillus plantarum is a type of lactobacillus, often found in fermented vegetables and fruit juices. As a probiotic flora in the human gastrointestinal tract, Lactobacillus plantarum has multiple functions such as maintaining the balance of intestinal flora, improving the body's immunity and promoting the...
Probiotics Supplement Freeze Dried Lactobacillus Casei
Lactobacillus casei belongs to the genus Lactobacillus, is a Gram-positive bacterium, does not produce spores, has no flagella, does not move, and ferments lactose and does not liquefy gelatin as a parthenogenetic heterozygote; the optimal growth temperature is 37°C, and its G+C content is 45.6% to 47.2%; the...
Food Grade Bulk Probiotics Lactobacillus Fermentum Powder
Lactobacillus fermentum is a normal flora of the oral cavity, which is a Gram-positive facultative anaerobic or obligate anaerobic bacillus. Lactobacillus can be divided into two categories: one is the homologous fermentation strain, which mainly produces lactic acid after fermentation of glucose, represented by...
Premium Digestive Health Probiotics Lactobacillus paracasei
Lactobacillus paracasei belongs to the Lactobacillus casei group of the genus Lactobacillus and is widely found in fermented foods such as cheese and kimchi. It has the probiotic function of Lactobacillus casei to regulate the intestines and enhance immunity, and the bacteriocins produced by its metabolism have...
Probiotics Health Supplement Lactobacillus Reuteri
Lactobacillus reuteri is one of the better-studied probiotics that occurs naturally in the gastrointestinal tract of humans and other animals. It is named after German microbiologist Gerhard Reuter, who first isolated the strain from the human intestine. The bacteria is known for its wide range of health benefits and...
100billion Inhibit Oral Bacteria Lactobacillus Salivarius
Lactobacillus salivarius is a type of bacteria commonly found in our saliva. It is responsible for metabolizing carbohydrates, producing organic acids such as lactic acid and acetic acid. These important substances help inhibit the growth and spread of pathogens and other microorganisms that can cause infection and...
Lactobacillus acidophilus is one of the most well-known and extensively studied species of probiotic bacteria. Here's a breakdown of key information about it:
What it is: A Gram-positive, rod-shaped (bacillus) bacterium.
Naturally lactic acid-producing (ferments sugars into lactic acid).
Part of the normal...
Lactobacillus Reuteri Benefits for Gut Health
Gram-positive bacillus, belonging to the Firmicutes phylum and Lactobacillus family, is slightly irregularly curved and rod-shaped, with a round tip.
Obligate heteromorphic fermentation bacteria metabolize sugars to produce lactic acid, acetic acid, ethanol and CO₂.
Distribution and planting
It is naturally present in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.