Orange powder is a powder-like product made by peeling, juicing (or slicing), dehydrating and drying fresh oranges, and then grinding them. It retains most of the nutrients and unique flavor of oranges and is a food ingredient that is easy to store and widely used.
Raw material selection: Usually, orange varieties with high ripeness, plump flesh and moderate sweet and sour taste, such as navel oranges and blood oranges, are chosen. Especially for orange powder natural and organic orange fruit extract powder, high-quality raw materials without chemical pollution are selected to ensure the taste and quality of the finished product.
Nutritional Characteristics
Retain core nutrients: Rich in vitamin C, flavonoids, dietary fiber and various minerals (such as potassium and calcium). Orange fruit extract powder retains these nutrients more intensively, while orange powder natural maintains the natural nutritional composition of oranges to the greatest extent. However, the content of vitamin C may be slightly reduced due to the drying process. Low moisture content and high concentration: The moisture content is generally less than 5%, with more concentrated nutrients. Orange concentrate powder has higher nutrient concentration due to its concentrated nature. The calorie content is slightly higher than that of fresh oranges (about 320-380 kilocalories per 100 grams).
Food processing
Daily diet: It can be directly mixed with warm water for drinking, or sprinkled on oats, yogurt, and salads to enhance the texture and flavor. Orange powder natural is a good choice for people who pursue a natural diet.
Others: It can be used as a natural pigment for Food Coloring, and can also be added to pastry fillings and sauces to enrich their flavors. Orange concentrate powder is more efficient in such applications due to its high concentration. Orange powder, with its convenience and rich nutrition, has become an ideal alternative to fresh oranges. It is suitable for various scenarios and meets people's diverse demands for orange flavors.
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