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    • Superoxide Dismutase (SOD Enzyme)

    Superoxide Dismutase (SOD Enzyme)

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Superoxide Dismutase (SOD Enzyme)

      Superoxide Dismutase (SOD Enzyme) for Food, Cosmetic and Functional Ingredient Applications Superoxide Dismutase (SOD Enzyme) is an antioxidant enzyme widely recognized for its role in converting superoxide radicals into less reactive molecules. It is suitable for food, beverage, cosmetic and functional ingredient...

    • Anti Beta Galactosidase Enzyme for Research Use

    Anti Beta Galactosidase Enzyme for Research Use

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Beta-Galactosidase

      Beta-Galactosidase for Lactose Hydrolysis and Low-Lactose Dairy Processing Beta-Galactosidase is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose and lactose-free product...

    • Effective Lactose Pills with Probiotics Support

    Effective Lactose Pills with Probiotics Support

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-lactase enzyme

      Lactase for Lactose Hydrolysis and Low-Lactose Dairy Processing Lactase is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose and lactose-free product development. Our...

    • Effective Lactose Pills with Probiotics Support

    Effective Lactose Pills with Probiotics Support

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-lactase enzyme

      Lactase for Lactose Hydrolysis and Low-Lactose Dairy Processing Lactase is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose and lactose-free product development. Our...

    • Bread Enhancement with Maltogenic Powder

    Bread Enhancement with Maltogenic Powder

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Maltogenic Amylase

      Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

    • Probiotics Powder with Leucine Aminopeptidase

    Probiotics Powder with Leucine Aminopeptidase

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-aminopeptidase

      Aminopeptidase for Debittering, Protein Hydrolysates and Flavor Optimization Aminopeptidase is an exopeptidase enzyme preparation used in food processing systems where controlled removal of N-terminal amino acids is required. It is suitable for protein hydrolysate debittering, late-stage flavor optimization after...

    • Maltogenic Amylase for Baking Applications

    Maltogenic Amylase for Baking Applications

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Maltogenic Amylase

      Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

    • Cell Wall Lytic Enzyme

    Cell Wall Lytic Enzyme

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Cell Wall Lytic Enzyme

      Cell Wall Lytic Enzyme for Cell Disruption, Intracellular Release and Extraction Support Cell Wall Lytic Enzyme is a specialized enzyme preparation designed to degrade cell wall structures and support controlled cell disruption in biomass processing systems. It is suitable for applications where intracellular...

    • Lactoperoxidase Enzyme Function in Milk

    Lactoperoxidase Enzyme Function in Milk

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-lactoperoxidase

      Lactoperoxidase for Raw Milk Preservation and Antimicrobial Processing Support Lactoperoxidase is a naturally occurring enzyme widely associated with the lactoperoxidase system in dairy processing. In the presence of thiocyanate and hydrogen peroxide, it can support antimicrobial processing effects and help maintain...

    • Enzyme Clarifying Shampoo for Hair Care

    Enzyme Clarifying Shampoo for Hair Care

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Clarifying enzyme

        Clarifying Enzyme for Wine, Tea Beverage and Drink Stability Improvement Clarifying Enzyme is a specialized enzyme preparation developed for beverage clarification and stability improvement. It is suitable for wine, tea beverages and related drink processing systems where improved clarity, brightness and stability...

    • Food Grade Plant Protein Hydrolase Supplier

    Food Grade Plant Protein Hydrolase Supplier

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-plant protein hydrolase

          Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...

    • Food Grade Plant Protein Hydrolase Supplier

    Food Grade Plant Protein Hydrolase Supplier

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-plant protein hydrolase

        Plant Protein Hydrolase for Soybean Meal, Soy Protein and Peanut Protein Hydrolysis Plant Protein Hydrolase is an enzyme preparation specially developed for hydrolysis of plant proteins. It is suitable for soybean meal, soy protein, peanut protein and other plant protein substrates where controlled enzymatic...

    • Enzadent Toothpaste with Flavor Enzymes

    Enzadent Toothpaste with Flavor Enzymes

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-flavor enzyme

          Flavor Enzyme for Dairy Flavor, Cheese Flavor and Bakery Processing Flavor Enzyme is a specialized enzyme preparation developed for food processing systems where controlled flavor generation and flavor enhancement are required. It is suitable for applications involving dairy flavor development, enzyme-modified...

    • Beta-Galactosidase Enzyme Powder

    Beta-Galactosidase Enzyme Powder

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Beta-Galactosidase

        Beta-Galactosidase for Low-Lactose Milk and Dairy Processing Beta-Galactosidase, also known as lactase, is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose milk and...

    • Alpha Cyclodextrin Enzyme

    Alpha Cyclodextrin Enzyme

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Alpha Cyclodextrin Enzyme

      α-Cyclodextrin Glucanotransferase for α-Cyclodextrin Production and Starch Processing α-Cyclodextrin Glucanotransferase is an enzyme preparation designed for starch conversion and cyclodextrin production. It catalyzes transglycosylation and cyclization reactions, making it suitable for processing systems focused on...

    • Food Grade Acidic Lactase Supplier

    Food Grade Acidic Lactase Supplier

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Acidic lactase

    • place of origin: China

      Acidic Lactase for Fermented Milk and Acidic Dairy Processing Acidic Lactase is a specialized enzyme preparation designed for lactose hydrolysis under low-pH processing conditions. It is suitable for acidic dairy systems where conventional neutral lactase may not perform ideally, helping manufacturers support...

    • Food Grade Lipase Enzyme Powder

    Food Grade Lipase Enzyme Powder

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Lipase (H Type)

      Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...

    • Yeast Cell Wall Breaking Enzyme

    Yeast Cell Wall Breaking Enzyme

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Yeast Cell Wall Breaking Enzyme

      Yeast Cell Wall Breaking Enzyme for Yeast Extract and Yeast Cell Wall Processing Yeast Cell Wall Breaking Enzyme is a specialized enzyme preparation developed for yeast processing applications. It is designed to help degrade yeast cell wall structures, promote intracellular component release and support more...

    • Biscuit specific enzyme

    Biscuit specific enzyme

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-specific enzyme

      Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...

    • High-Purity Acid Protease Powder for Food Industry

    High-Purity Acid Protease Powder for Food Industry

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-537 Acid Protease

      Food Grade 537 Acid Protease for Brewing, Fermentation and Protein Hydrolysis 537 Acid Protease is a food grade proteolytic enzyme preparation widely used in fermentation and food processing industries. It works efficiently under acidic conditions to hydrolyze proteins into peptides and amino acids, making it...

    • Asparaginase Enzyme for Acrylamide Reduction

    Asparaginase Enzyme for Acrylamide Reduction

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Asparaginase

      Asparaginase Enzyme for Acrylamide Reduction in Food Processing Asparaginase is a food grade processing enzyme widely used to reduce free L-asparagine in raw materials before high-temperature treatment. By converting L-asparagine into L-aspartic acid, it helps lower the potential for acrylamide formation in baked,...

    • Functional Sugar Production with Transglucosidase Enzyme

    Functional Sugar Production with Transglucosidase Enzyme

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-transglucosidase enzyme

    Transglucosidase for Oligosaccharide Production and Functional Food Applications – High Stability Enzyme for Industrial Glycosylation Processing Transglucosidase is a specialty enzyme widely used in food processing, biotechnology and functional ingredient manufacturing. It catalyzes the transfer of glucosyl groups to...

    • High Activity Lysozyme Blend for Food Preservation

    High Activity Lysozyme Blend for Food Preservation

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Lysozyme Blend

    Lysozyme Blend for Food Preservation and Industrial Applications – High Stability Enzyme Blend for Antimicrobial Protection and Process Efficiency Lysozyme Blend is a functional enzyme formulation widely used in food preservation, processing aids, biotechnology applications and specialty industrial formulations. Known...

    • Premium Immobilized Glucose Isomerase Enzyme Preparation

    Premium Immobilized Glucose Isomerase Enzyme Preparation

    • Brand: sentian

    • Min. Order: 1

    • Model No.: ST-Immobilized Glucose Isomerase

    Immobilized Glucose Isomerase for Efficient HFCS Production – High Stability Enzyme for Industrial Glucose-to-Fructose Conversion Immobilized Glucose Isomerase is a high-performance industrial enzyme widely used in the isomerization stage of high fructose corn syrup production and starch sugar processing. It catalyzes...

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