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(Total 12 Products for The Konjac Glucomannan)
kojac glucomannan konjac powder 95% glucomannan
Konjac glucomannan is a dietary fiber derived from the root of the konjac plant. It is often used as a weight loss supplement due to its ability to absorb water and expand in the stomach, helping to promote a feeling of fullness and reduce appetite. Konjac glucomannan is also used as a thickening agent in food...
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Skin Whitening 99% Kojic Acid Powder
Kojic acid, also known as aspergillic acid and kojic acid, is a melanin-specific inhibitor. After entering the skin cells, it can complex with the copper ions in the cells, change the three-dimensional structure of tyrosinase, prevent the activation of tyrosinase, and thus inhibit the formation of melanin. Kojic acid...
Lemon Yellow Colour Tartrazine
Lemon yellow is also known as tartrate yellow, acid yellow, and hydrazine yellow. Its chemical name is 1-(4-sulfonate phenyl)-4-(4-sulfonate phenylazo)-5-pyrazolone-3-carboxylic acid trisodium salt, which is a water-soluble synthetic pigment. It is bright yellow and is a monochrome variety. It is mostly used for...
Indigo Blue Food Coloring Powder
Indigo pigments are one of the oldest pigments known to mankind and are widely used in food, medicine and printing and dyeing industries. The use of indigo as a fabric dye can be traced back to at least 2500 BC. Some of the clothes worn by ancient Egyptian mummies and the blue linen fabrics unearthed from Mawangdui in...
Konjac Extract Powder Kojac Glucomannan
Glucomannan is a polysaccharide extracted from konjac (konjac), which is a water-soluble dietary fiber that can promote intestinal peristalsis and avoid constipation. Its polysaccharide structure has adsorption properties and can bind with blood sugar or cholesterol in the intestine. In addition, glucomannan itself...
Food grade organic konjac extract 95% Konjac Glucomannan
Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule...
Wholesale Konjac Root Powder Konjac Gum Powder
Konjac is a perennial herbaceous plant of the genus Konjac in the family Tennessee, which belongs to the potato and taro crops in cultivation. Konjac was planted more than 3000 years ago. Mainly grows at an altitude of 400 meters ~ 1500 meters in the mountainous areas, konjac prefer warm and humid, the appropriate...
Natural Konjac Gum 95% Glucomannan
It is extracted from the tubers of konjac plants. Konjac mainly grows in tropical regions of Asia.
Chemical structure A high-molecular-weight heteropolysaccharide formed by the polymerization of glucose and mannose residues in a molecular ratio of 1:1.6 to 1.7 through β-1, 4 glycosidic bonds. The main chain is linked...
High Quality Konjac Glucomannan
Konjac Glucomannan (KGM), as a natural high-molecular polysaccharide extracted from the tubers of konjac plants, has shown extensive application value in the fields of food, medicine, industry, etc. due to its unique structure and properties.
Weight loss and slimming: After entering the human body, glucomannan absorbs...
High-Purity Konjac Glucomannan Extract
Konjac glucomannan is a unique water-soluble dietary fiber derived from the root of the konjac plant (Amorphophallus konjac), a staple in East Asian agriculture for centuries. Celebrated for its exceptional water-holding capacity, gel-forming properties, and health benefits, it has become a global favorite in...
Premium Natural Konjac Root Powder
Premium Konjac Root Powder - High-Purity Glucomannan for Nutraceutical and Food Applications
Product Description
Konjac Root Powder, derived from the roots of Amorphophallus konjac (CAS No. for glucomannan: 11078-31-2), is a fine, off-white to light yellow powder renowned for its high content of glucomannan, a natural...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.