Xi'an Sentian Biotechnology Co., Ltd.

Rennet Enzyme For Cheese And Dairy Processing

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(Total 12 Products for Rennet Enzyme For Cheese And Dairy Processing)

  • Rennet Enzyme for Cheese and Yogurt

    Rennet Enzyme for Cheese and Yogurt

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Rennet
    • Place of Origin: China

    Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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  • Premium Microbial Rennet for Cheese Making

    Premium Microbial Rennet for Cheese Making

    • Brand: SENTIAN
    • Supply Ability: 50000kgs
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet

    Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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  • Microbial Rennet for cheese kluyveramises chymosin Rennet

    Microbial Rennet for cheese kluyveramises chymosin Rennet

    • Brand: SENTIAN
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet Powder

    Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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  • Microbial Rennet for cheese Kluyveromyces lactis rennet

    Microbial Rennet for cheese Kluyveromyces lactis rennet

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram

    Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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  • Microbial Rennet Cheese Chymosin Rennet

    Microbial Rennet Cheese Chymosin Rennet

    • Brand: sentian
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 50000
    • Min. Order: 1 Kilogram

    Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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  • High-Quality Kluyveromyces Rennet

    High-Quality Kluyveromyces Rennet

    • Brand: SENTIAN
    • Min. Order: 1 Kilogram
    • Model No.: SENTIAN-kluyveramises chymosin
    • Place of Origin: China

    Chymosin (Kluyveromyces)a Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...

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  • High-Purity Chymosin Enzyme Powder for Dairy Applications

    High-Purity Chymosin Enzyme Powder for Dairy Applications

    • Brand: Sentian
    • Min. Order: 1
    • Model No.: ST-chymosin
    • Transportation: Ocean,Air,Express

    What is High-Purity Chymosin Enzyme Powder? Our High-Purity Chymosin Enzyme Powder is a natural milk-clotting enzyme extracted from animal sources, renowned for its ability to efficiently coagulate milk by breaking down casein proteins. This results in a firm curd, essential for producing a wide range of cheeses, from...

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  • Premium Invertase Enzyme for Food Processing

    Premium Invertase Enzyme for Food Processing

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Invertase
    • Transportation: Ocean,Air,Express

    nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar". A simple analogy: Invertase is like an efficient "molecular...

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  • High Purity Dextranase Enzyme for Food Processing

    High Purity Dextranase Enzyme for Food Processing

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-dextranase enzyme

    High Purity Dextranase Enzyme for Food Processing and Industrial Applications Product Overview Dextranase (EC 3.2.1.11, CAS 9025-70-1) is a highly specialized industrial enzyme designed to efficiently hydrolyze α-1,6 glycosidic bonds in dextran. Produced through advanced microbial fermentation, this enzyme plays a...

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  • Cellulase Enzyme Industrial/Enzyme Cellulase

    Cellulase Enzyme Industrial/Enzyme Cellulase

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000 kg/month
    • Model No.: ST-cellulase enzyme

    Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Cellulase is produced by certain microorganisms, fungi, and bacteria, and plays a crucial role in the digestion of plant material by these organisms. Cellulase consists of a group of enzymes that work together to...

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  • Yeast Cell Wall Breaking Enzyme

    Yeast Cell Wall Breaking Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Yeast Cell Wall Breaking Enzyme

      Yeast Cell Wall Breaking Enzyme for Yeast Extract and Yeast Cell Wall Processing Yeast Cell Wall Breaking Enzyme is a specialized enzyme preparation developed for yeast processing applications. It is designed to help degrade yeast cell wall structures, promote intracellular component release and support more...

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  • Biscuit specific enzyme

    Biscuit specific enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-specific enzyme

      Food Grade Biscuit Specific Enzyme for Biscuit, Cookie and Cracker Production Biscuit Specific Enzyme is a food grade baking enzyme preparation specially developed for biscuit, cookie and cracker manufacturing. It is designed to help improve dough machinability, optimize dough extensibility, reduce crumbliness,...

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  • Video
  • Rennet Enzyme for Cheese and Yogurt
  • Premium Microbial Rennet for Cheese Making
  • Microbial Rennet for cheese kluyveramises chymosin Rennet
  • Microbial Rennet for cheese Kluyveromyces lactis rennet
  • Microbial Rennet Cheese Chymosin Rennet
  • High-Quality Kluyveromyces Rennet
  • High-Purity Chymosin Enzyme Powder for Dairy Applications
  • Premium Invertase Enzyme for Food Processing
  • High Purity Dextranase Enzyme for Food Processing
  • Cellulase Enzyme Industrial/Enzyme Cellulase
  • Yeast Cell Wall Breaking Enzyme
  • Biscuit specific enzyme
  • Related Information

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