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(Total 12 Products for Premium Microbial Rennet For Cheese Making)
Rennet Enzyme for Cheese and Yogurt
Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...
Microbial Rennet for cheese kluyveramises chymosin Rennet
Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...
High-Quality Kluyveromyces Rennet
Chymosin (Kluyveromyces)a
Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...
Premium Microbial Rennet for Cheese Making
Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant
Introduction to Microbial Rennet
Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...
Microbial Rennet for cheese Kluyveromyces lactis rennet
Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...
Microbial Rennet Cheese Chymosin Rennet
Description
Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein
Premium Bovine Collagen Extract for Nutraceutical Use
Bovine collagen is a type of collagen protein extracted from the skin, bones, tendons, or cartilage of cows. As one of the most widely used collagen sources in the supplement and food industries
Basic Information
Source: Derived from bovine (cow) by-products, typically skin and bones, which are processed through...
Premium Dihydromyricetin Extract for Natural Health Support
Basic Components Chemical Properties: It belongs to the dihydroflavonol compound family, with a molecular formula of C₁₅H₁₂O₈. Its structural feature is a saturated bond between C2 and C3 in the flavonoid backbone (distinguishing it from myricetin, which has an unsaturated bond). This structure endows it with better...
Premium Croton Extract for Plant Care
Dragon's Blood Extract (from Croton lechleri): The Potent Agent for Skin Repair and Regeneration from the Amazon
In the global search for natural ingredients, Dragon's Blood extract stands out as a legendary yet scientifically validated star component. This deep red resin is extracted from the Amazonian rainforest...
Premium Organic Echinacea Extract
Product Name: High-Purity Echinacea Extract
OverviewEchinacea Extract is a concentrated natural plant active ingredient derived from the root, aerial parts, or whole plant of Echinacea purpurea or Echinacea angustifolia — a flowering plant native to North America — through modern extraction processes such as solvent...
Premium Plant Extract Hydroxycitric Acid
Hydroxycitric Acid: Nature’s Source for Healthy Weight Management
Product Name: Hydroxycitric Acid Powder (HCA)Botanical Source: Garcinia cambogiaExtracted Part: Fruit rindMain Specifications: Hydroxycitric Acid 60%Product Form: White or off-white fine powderApplications: Dietary supplements, functional foods, health...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.