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(Total 10 Products for Microbial Rennet Vegan)
Rennet Enzyme for Cheese and Yogurt
Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...
Natural vegan sunflower seed protein
Sunflower seed protein is an important nutritional supplement with significant nutritional value and comes in different protein contents: 45%, 50% and 60%. It is extracted from sunflower seeds and is an alternative to Animal Protein Powder and other plant based protein. Sunflower protein has an excellent amino acid...
Pea Protein Isolate Pea Protein Powder
Pea protein extracted from yellow peas, pea protein is a high-quality protein, meaning it is well absorbed and a great source of iron, making it great for muscle growth and weight loss. Pea protein is also a convenient and versatile protein that can be added to smoothies and shakes to balance the taste and boost the...
Microbial Rennet for cheese kluyveramises chymosin Rennet
Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...
High-Quality Kluyveromyces Rennet
Chymosin (Kluyveromyces)a
Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...
Premium Microbial Rennet for Cheese Making
Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant
Introduction to Microbial Rennet
Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...
Microbial Rennet for cheese Kluyveromyces lactis rennet
Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...
Microbial Rennet Cheese Chymosin Rennet
Description
Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein
High Quality Chickpea Protein Extracts
Chickpea protein is a high-quality plant-based protein derived from chickpeas (Cicer arietinum), a nutrient-dense legume. As a rising star in the Plant Extract-based protein family, it has gained popularity in recent years for its nutritional richness, sustainability, and versatility.
Basic Information
High-Quality Pumpkin Seed Protein Extract
Source: Produced from pumpkin seeds, with pumpkin seed protein extract created through processes like defatting, grinding, and purification to separate protein from fiber, starch, and oils. This extraction method ensures a concentrated protein powder while retaining key nutrients.
Appearance: A light green to tan...
High Quality Products
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.