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(Total 12 Products for Microbial Rennet Powder)
Rennet Enzyme for Cheese and Yogurt
Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...
coconut mct powder mct oil powder
MCT oil powder is a powdered form of medium-chain triglyceride (MCT) oil, which is a type of fatty acid that is easily digested and converted into energy by the body. MCT oil powder is often used as a dietary supplement to support weight loss, increase energy levels, and improve cognitive function. It can be mixed...
Purple Sweet Potato Powder Ube Powder
Purple sweet potato powder is a natural and nutritious ingredient made from purple sweet potatoes. It is rich in antioxidants, vitamins, and minerals, making it a popular choice for health-conscious consumers. Purple sweet potato powder can be used in a variety of recipes, such as smoothies, baked goods, and desserts,...
Pure Durian Powder Durian Extract Powder
Durian powder is a popular ingredient made from the flesh of the durian fruit, known for its strong and unique flavor. The powder is made by freeze-drying the durian flesh and grinding it into a fine powder. It can be used in a variety of dishes, such as smoothies, ice creams, cakes, and pastries, to add a rich and...
blackcurrant fruit juice powder blackcurrant powder
Product description:
Blackcurrant (scientific name: Ribes nigrum L.), also known as black tea currants, tea currants, etc. Deciduous upright shrub, 1-2 meters high; twigs dark gray or gray-brown, young branches brown or brown, with short soft hairs of varying density; buds long oval or elliptical, with several...
Microbial Rennet for cheese kluyveramises chymosin Rennet
Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...
espresso powder instant espresso coffee powder
Espresso powder and Instant Coffee Powder are significantly different in production, taste, composition, and preservation. Law
First of all, on the production method, espresso powder is made by high -pressure brewing into a fine coffee powder, and Instant Coffee Powder is the filtered coffee juice filtered into...
High-Quality Kluyveromyces Rennet
Chymosin (Kluyveromyces)a
Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...
Oyster Powder Oyster Extract Powder
Oyster powder is a marine biological product extracted from oyster meat using special equipment and techniques. Oyster powder is light gray powder with a special smell of seafood shellfish. Oyster meat powder is rich in taurine, glycogen and physiologically active substances unique to marine organisms, essential amino...
Premium Microbial Rennet for Cheese Making
Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant
Introduction to Microbial Rennet
Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...
Microbial Rennet for cheese Kluyveromyces lactis rennet
Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...
Microbial Rennet Cheese Chymosin Rennet
Description
Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.