Liquid Glucoamylase For Ethanol Manufacturing

Glucoamylase Enzyme for Starch Saccharification & Glucose

• Min. Order: 25 Kilogram

  Glucoamylase is a high-performance exo-acting starch hydrolase widely used for starch saccharification, glucose syrup production, fermentation, food processing, baking, and feed applications. Acting mainly from the non- reducing ends of starch molecules, Glucoamylase progressively releases glucose from liquefied...

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Food-Grade Liquid Enzyme with High Activity ≥12000 U/mL"

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Phytase (YH)

Phytase Enzyme Powder – Premium Feed and Food Grade Phytase for Enhanced Nutrient Absorption Phytase enzyme is a natural catalytic protein widely used in feed, food, and industrial applications to hydrolyze phytic acid and release bound phosphorus. Our high-performance Phytase Enzyme Powder ensures stable activity,...

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Rennet Enzyme for Cheese and Yogurt

• Brand: SENTIAN
• Packaging: 1kg/bag, 25kg/drum
• Model No.: SENTIAN-Rennet
• Place of Origin: China

Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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Medium-Temperature Alpha-Amylase for Starch Liquefaction

• Min. Order: 25 Kilogram

    Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch liquefaction under moderate-temperature processing conditions. The enzyme efficiently hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting starch...

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Asparaginase Enzyme for Acrylamide Reduction

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Asparaginase

  Asparaginase Enzyme for Acrylamide Reduction in Food Processing Asparaginase is a food grade processing enzyme widely used to reduce free L-asparagine in raw materials before high-temperature treatment. By converting L-asparagine into L-aspartic acid, it helps lower the potential for acrylamide formation in baked,...

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Glycerin Skin Care for cosmetics

• Brand: SENTIAN
• Packaging: 1kg/bag,25kg/drum
• Model No.: ST-Glycerin
• Place of Origin: China

Vegetable glycerin is used in food, cosmetics and pharmaceuticals and is known for its moisturizing properties, ability to eliminate constipation and its positive effects on moisture and motility. Vegetable Glycerin: Uses, Benefits and Side Effects This clear liquid, commonly known as glycerin or glycerine, is mainly...

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Xylanase Enzyme for Feed Efficiency Improvement

• Min. Order: 1 Kilogram

  Xylanase is a high-quality feed enzyme widely used in animal nutrition, feed manufacturing, agriculture, and biotechnology applications. As an important carbohydrate-degrading enzyme, Xylanase helps break down xylan in plant-based feed ingredients, reduce feed viscosity, improve nutrient release, and enhance overall...

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Premium Microbial Rennet for Cheese Making

• Brand: SENTIAN
• Supply Ability: 50000kgs
• Min. Order: 1 Kilogram
• Model No.: ST-Microbial Rennet

Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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Chitinase Sigma for Agricultural Use

• Brand: sentian
• Min. Order: 1
• Model No.: ST-chitinase

    Chitinase for Chitin Hydrolysis, Chitooligosaccharide Production and Biomass Processing Chitinase is an enzyme preparation designed to hydrolyze chitin and related substrates. It is suitable for processing systems where controlled chitin degradation, chitooligosaccharide production and chitinous biomass conversion...

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Chamomile Extract Powder for Sleep

• Brand: SENTIAN
• Packaging: 1kg/bag,25kg/drum
• Supply Ability: 1kg/bag,25kg/drum
• Min. Order: 1 Kilogram

Chamomile Extract is a substance extracted from the chamomile plant. Chamomile is a plant in the Asteraceae family, mainly including Roman chamomile (Chamaemelum nobile) and German chamomile (Matricaria chamomilla). This plant is usually an annual or perennial herb with a fragrant smell. Chamomile is native to Europe...

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Invertase Enzyme for Sugar Metabolism & Fruit Sweetness

• Min. Order: 25 Kilogram

  Invertase/Sucrase is an important carbohydrate-hydrolyzing enzyme widely associated with sucrose metabolism, sugar utilization, fruit development, and carbohydrate transformation in plants. In agricultural biotechnology and plant nutrition applications, Invertase/Sucrase is valued for its ability to catalyze the...

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Liposomal Quercetin for Enhanced Antioxidant Support

• Min. Order: 1

  Liposomal Quercetin is an innovative nutritional ingredient that combines high-purity quercetin with advanced liposomal delivery technology. By encapsulating quercetin within phospholipid liposomes, this premium formulation offers excellent stability, dispersibility, and formulation flexibility for modern dietary...

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