Liquid Animal Rennet

Microbial Rennet for cheese Kluyveromyces lactis rennet

• Brand: SENTIAN
• Packaging: Drum, Aluminum foil bag
• Supply Ability: 5000kg
• Min. Order: 1 Kilogram

Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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Microbial Rennet for cheese kluyveramises chymosin Rennet

• Brand: SENTIAN
• Supply Ability: 5000kg
• Min. Order: 1 Kilogram
• Model No.: ST-Microbial Rennet Powder

Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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Rennet Enzyme for Cheese and Yogurt

• Brand: SENTIAN
• Packaging: 1kg/bag, 25kg/drum
• Model No.: SENTIAN-Rennet
• Place of Origin: China

Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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High-Quality Kluyveromyces Rennet

• Brand: SENTIAN
• Min. Order: 1 Kilogram
• Model No.: SENTIAN-kluyveramises chymosin
• Place of Origin: China

Chymosin (Kluyveromyces)a Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...

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Natural Rennet Extract from Plant Sources

• Min. Order: 1

  Papaya Rennet is a premium plant-derived coagulating enzyme extracted from the latex and fruit of Carica papaya. As a natural proteolytic enzyme source, Papaya Rennet has gained significant attention in the global food, dairy, nutraceutical, and specialty enzyme industries due to its excellent coagulation...

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Premium Microbial Rennet for Cheese Making

• Brand: SENTIAN
• Supply Ability: 50000kgs
• Min. Order: 1 Kilogram
• Model No.: ST-Microbial Rennet

Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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Sustainable Kluyveromyces Rennet in Plant-Based Formulations

• Min. Order: 1

  Kluyveromyces Rennet is a premium milk-clotting enzyme produced through advanced fermentation technology using selected strains of Kluyveromyces yeast. As one of the most innovative fermentation-derived coagulants in the global dairy industry, Kluyveromyces Rennet is widely used in cheese manufacturing, dairy...

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Rennet Enzyme for Cheese Production & Milk Coagulation

• Min. Order: 1 Kilogram

  Rennet is a specialized dairy enzyme preparation widely used in cheese production, yogurt processing, dairy manufacturing, and food processing industries. As a key milk coagulation enzyme, Rennet specifically coagulates casein proteins in milk, transforming liquid milk into curd and providing the essential enzymatic...

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Microbial Rennet Cheese Chymosin Rennet

• Brand: sentian
• Packaging: 1kg/bag, 25kg/drum
• Supply Ability: 50000
• Min. Order: 1 Kilogram

Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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Phytase Enzyme for Phosphorus Release in Animal Feed

• Min. Order: 1 Kilogram

  Phytase is a high-quality enzyme ingredient widely used in animal nutrition, feed manufacturing, agriculture, and biotechnology applications. As an important feed enzyme, Phytase helps degrade phytic acid, release bound phosphorus, improve mineral absorption, and enhance the nutritional value of plant-based feed...

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β-Mannanase Enzyme for Energy Release in Animal Feed

• Min. Order: 1 Kilogram

  β-Mannanase is a premium feed enzyme widely used in animal nutrition, feed manufacturing, agriculture, and biotechnology applications. As an important fiber-degrading enzyme, β-Mannanase helps break down mannan in plant-based feed ingredients, improve energy release, enhance nutrient utilization, and optimize...

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