Xi'an Sentian Biotechnology Co., Ltd.

Kluyveromyces Rennet Microbial Extract

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(Total 11 Products for Kluyveromyces Rennet Microbial Extract)

  • Microbial Rennet for cheese Kluyveromyces lactis rennet

    Microbial Rennet for cheese Kluyveromyces lactis rennet

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram

    Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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  • High-Quality Kluyveromyces Rennet

    High-Quality Kluyveromyces Rennet

    • Brand: SENTIAN
    • Min. Order: 1 Kilogram
    • Model No.: SENTIAN-kluyveramises chymosin
    • Place of Origin: China

    Chymosin (Kluyveromyces)a Chymosin, also known as rennin, is an enzyme traditionally sourced from the stomach lining of young ruminant animals, such as calves, and is widely used in cheese production to coagulate milk. Our animal-derived chymosin is carefully extracted to ensure high purity and activity, offering a...

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  • Sustainable Kluyveromyces Rennet in Plant-Based Formulations

    Sustainable Kluyveromyces Rennet in Plant-Based Formulations

    • Min. Order: 1

      Kluyveromyces Rennet is a premium milk-clotting enzyme produced through advanced fermentation technology using selected strains of Kluyveromyces yeast. As one of the most innovative fermentation-derived coagulants in the global dairy industry, Kluyveromyces Rennet is widely used in cheese manufacturing, dairy...

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  • Microbial Rennet for cheese kluyveramises chymosin Rennet

    Microbial Rennet for cheese kluyveramises chymosin Rennet

    • Brand: SENTIAN
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet Powder

    Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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  • Microbial Rennet Cheese Chymosin Rennet

    Microbial Rennet Cheese Chymosin Rennet

    • Brand: sentian
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 50000
    • Min. Order: 1 Kilogram

    Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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  • Premium Microbial Rennet for Cheese Making

    Premium Microbial Rennet for Cheese Making

    • Brand: SENTIAN
    • Supply Ability: 50000kgs
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet

    Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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  • Natural Rennet Extract from Plant Sources

    Natural Rennet Extract from Plant Sources

    • Min. Order: 1

      Papaya Rennet is a premium plant-derived coagulating enzyme extracted from the latex and fruit of Carica papaya. As a natural proteolytic enzyme source, Papaya Rennet has gained significant attention in the global food, dairy, nutraceutical, and specialty enzyme industries due to its excellent coagulation...

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  • Rennet Enzyme for Cheese and Yogurt

    Rennet Enzyme for Cheese and Yogurt

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Rennet
    • Place of Origin: China

    Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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  • Plant Extract Madder Extract

    Plant Extract Madder Extract

    • Brand: SENTIAN
    • Packaging: 1kg/bag,25kg/drum
    • Supply Ability: 100000kg/month
    • Min. Order: 1 Kilogram

    Introduction to Madder Extract Rubia Cordata Extract is obtained from Rubia cordifolia L., a plant of the Rubiaceae family. Rubia Cordata is mainly distributed in temperate and tropical regions of Asia, Europe, Africa and America. Extraction process of Rubia Cordata Extract: Generally, solvent extraction is used....

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  • Herbal Extract Concanavax Extract

    Herbal Extract Concanavax Extract

    • Brand: sentian
    • Supply Ability: 50000
    • Min. Order: 1 Others
    • Model No.: ST-Concanavax Extract

    Sword Bean Extract powder is a plant-derived bioactive component extracted from natural sword beans, rich in high-quality proteins, polyphenolic compounds, and diverse bioactive substances.  Research indicates that sword bean extract exhibits exceptional antioxidant properties, effectively scavenging free radicals and...

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  • Herbal Extract Dandelion Extract Powder

    Herbal Extract Dandelion Extract Powder

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 50000kg
    • Min. Order: 1 Kilogram

    Dandelions (Taraxacum officinale) are native to Eurasia and North America and are common place worldwide. The plant is entirely edible. Each single flower head is called a floret. Dandelions are thought to have evolved about 30 million years ago in Eurasia. Dandelions have been used as a food and as herb for most of...

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  • Video
  • Microbial Rennet for cheese Kluyveromyces lactis rennet
  • High-Quality Kluyveromyces Rennet
  • Microbial Rennet for cheese kluyveramises chymosin Rennet
  • Microbial Rennet Cheese Chymosin Rennet
  • Premium Microbial Rennet for Cheese Making
  • Rennet Enzyme for Cheese and Yogurt
  • Plant Extract Madder Extract
  • Herbal Extract Concanavax Extract
  • Herbal Extract Dandelion Extract Powder
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