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(Total 12 Products for High Fructose Corn Syrup)
Beta-Amylase Enzyme for High-Maltose Syrup Production
Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...
Pure Natural Lycopene Syrup Lycopene Tomato Powder
Lycopene is a type of carotene that exists in plant foods and is also a kind of red Food Coloring. Crimson -like crystals, soluble in chlorine, benzene, and grease without soluble in water. It is unstable to light and oxygen, and the iron becomes brown. Molecular C40H56, relative molecular mass 536.85. There are 11...
Food Grade Amylase for Starch Processing & Syrup Production
Amylase (Food Grade) is a high-performance carbohydrate-processing enzyme widely used in starch processing, syrup production, baking, brewing, fermentation, and food biotechnology industries. Its primary function is to hydrolyze starch molecules into smaller carbohydrate components, improving starch conversion...
HIGH QUALITY FISH COLLAGEN EXTRACT
Fish collagen, particularly marine fish collagen (derived from saltwater fish), is a premium collagen protein extracted from the skin, scales, bones, or fins of fish—such as cod, salmon, and tilapia. As a sought-after animal-derived collagen source, it stands out in health, beauty, and supplement markets for its...
High Quality Cucumber Extract Powder
Cucumber powder is a powdered product processed from cucumbers.
Processing method
Freeze-drying method: Fresh cucumbers are pre-treated such as washing and slicing, then frozen. Under vacuum conditions, the water is sublimated, and finally ground into powder. For instance, the organic cucumber powder of the KOYAH...
High-quality Salvia miltiorrhiza extract
Basic OverviewSalvia miltiorrhiza, also known as da
High Quality Polygonum Multiflorum Extract
Source: Derived from the dried root tubers of Polygonum multiflorum Thunb. (a plant of the Polygonaceae family), which is made through processes such as extraction and concentration.
English Names: Polygonum Multiflorum Extract, also known as Fleeceflower Root Extract.
Appearance: Generally a brown to blackish-brown...
High Quality Strawberry Powder Extract
Strawberry powder is a powdery product made by dehydrating, drying and grinding fresh strawberries. It retains most of the nutrients and flavors of strawberries, and is a food raw material that is easy to store and has a wide range of uses.
High-quality hawthorn powder and hawthorn extract
Hawthorn Powder
High-quality Asiaticoside herbal extract
Basic Information
Chemical Name: Asiaticoside
CAS Number: 16830-15-2
Molecular Formula: C₄₄H₇₀O₁₉
Molecular Weight: 911.01 g/mol
Natural Source: Our High purity asiaticoside natural extract is sourced from the leaves and aerial parts of organically grown Centella asiatica, a herb with centuries of use in traditional...
High-quality food-grade persimmon powder
Manufacturing Process
Pre - treatment
Fresh persimmons are washed and the peels (for some varieties, the peels are thicker or astringent) and stems are removed. Then, they are cut into thin slices (if they are astringent persimmons, the astringency needs to be removed first). This pre - treatment lays the...
High-Temperature Alpha-Amylase for Starch Liquefaction
High-Temperature Alpha-Amylase is a high-performance thermostable endo-acting starch hydrolase designed for efficient starch liquefaction under elevated-temperature processing conditions. The enzyme randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, rapidly reducing starch paste viscosity and...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.