Xi'an Sentian Biotechnology Co., Ltd.

High Activity Maltogenic Amylase Enzyme

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(Total 12 Products for High Activity Maltogenic Amylase Enzyme)

  • Maltogenic Amylase Enzyme for Baking Freshness

    Maltogenic Amylase Enzyme for Baking Freshness

    • Min. Order: 25 Kilogram

      Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...

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  • Maltogenic Amylase for Baking Applications

    Maltogenic Amylase for Baking Applications

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Maltogenic Amylase

      Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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  • Medium Temperature Alpha Amylase Enzyme

    Medium Temperature Alpha Amylase Enzyme

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-medium temperature a amylase enzyme

    Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO Use: starch liquefaction, brewing/distilling, food processing, and textile desizing. Product Overview What it does α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...

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  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-amylase enzyme

    Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...

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  • Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

    Alpha-Amylase Enzyme for Starch Hydrolysis & Baking

    • Min. Order: 25 Kilogram

      Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...

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  • α-Amylase Enzyme for Starch Hydrolysis & Digestion

    α-Amylase Enzyme for Starch Hydrolysis & Digestion

    • Min. Order: 1 Kilogram

      α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...

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  • Natural Lipase Enzyme Amylase And Lipase

    Natural Lipase Enzyme Amylase And Lipase

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-Lipase

    Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.

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  • Bread Enhancement with Maltogenic Powder

    Bread Enhancement with Maltogenic Powder

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Maltogenic Amylase

      Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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  • Beta-Amylase Enzyme for High-Maltose Syrup Production

    Beta-Amylase Enzyme for High-Maltose Syrup Production

    • Min. Order: 25 Kilogram

      Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...

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  • Medium-Temperature Alpha-Amylase Enzyme for Brewing

    Medium-Temperature Alpha-Amylase Enzyme for Brewing

    • Min. Order: 25 Kilogram

      Medium-Temperature Alpha-Amylase is a high-performance endo-acting starch hydrolase designed for efficient starch hydrolysis and liquefaction under moderate-temperature processing conditions. It randomly hydrolyzes internal α-1,4-glycosidic bonds in starch molecules, reducing starch viscosity and converting complex...

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  • High Activity Cellulase Agricultural Enzyme Ingredient

    High Activity Cellulase Agricultural Enzyme Ingredient

    • Min. Order: 1 Kilogram

      Cellulase (Agricultural Grade) is an important agricultural enzyme preparation widely used in biofertilizer formulations, organic fertilizer production, straw decomposition products, soil improvement solutions, and sustainable farming applications.   As a cellulose-degrading enzyme system, Cellulase is mainly...

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  • High Activity Beta Glucosidase Enzyme Powder

    High Activity Beta Glucosidase Enzyme Powder

    • Min. Order: 1 Kilogram

      β-Glucosidase is a functional enzyme that catalyzes the hydrolysis of β-glucosidic bonds in various glucoside compounds, releasing glucose and corresponding aglycones. As an important carbohydrate-active enzyme, β-Glucosidase plays a role in food processing, feed formulation, biomass conversion, and fermentation...

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  • Video
  • Maltogenic Amylase for Baking Applications
  • Medium Temperature Alpha Amylase Enzyme
  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
  • Natural Lipase Enzyme Amylase And Lipase
  • Bread Enhancement with Maltogenic Powder
  • Related Information

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