Glucose Oxidase For Bread Making

Glucose Oxidase Enzyme for Food Preservation & Baking

• Min. Order: 25 Kilogram

  Glucose Oxidase is a high-performance oxidoreductase enzyme widely used in food preservation, baking improvement, dairy processing, beverage manufacturing, biosensor development, and biotechnology industries. It catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, providing efficient glucose...

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High Activity Glucose Oxidase for Food & Feed Use

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Glucose Oxidase

As a trusted partner for industrial enzymes, we provide high‑purity, high‑activity

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Glucose Oxidase Enzyme for Gut Health & Mycotoxin Control

• Min. Order: 1 Kilogram

    Glucose Oxidase is a premium feed enzyme widely used in animal nutrition, feed additives, livestock production, and functional feed formulations. As an important oxidation enzyme, Glucose Oxidase helps regulate intestinal conditions, support gut health, improve feed quality, and enhance animal performance.   With...

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Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0

• Brand: sentian
• Min. Order: 1
• Model No.: ST- Glucose Oxidase
• Transportation: Ocean,Air,Express

Product Name GlucoseGuard™ GO-500 Appearance Light yellow to brown liquid Activity 50,000 U/mL (Minimum) pH Optimum 5.0 - 7.0 Temperature Optimum 30 - 50 °C Specificity High specificity for β-D-Glucose Storage Keep cool at 2-8°C;  avoid freezing and heating

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isomerase glucose enzyme GI glucose isomerase

• Brand: SENTIAN
• Packaging: 25kgs/drum
• Supply Ability: 50000kgs
• Min. Order: 1 Kilogram

Glucose isomerase GI, also known as xylose isomerase, refers to the isomerase that can isomerize D-xylose, D-glucose, D-ribose and other aldoses into corresponding ketoses. GI has a wide range of sources, including bacteria, fungi, actinomycetes and other microorganisms, as well as plant and animal cells. It is a key...

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Premium Immobilized Glucose Isomerase Enzyme Preparation

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Immobilized Glucose Isomerase

Immobilized Glucose Isomerase for Efficient HFCS Production – High Stability Enzyme for Industrial Glucose-to-Fructose Conversion Immobilized Glucose Isomerase is a high-performance industrial enzyme widely used in the isomerization stage of high fructose corn syrup production and starch sugar processing. It catalyzes...

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Glucoamylase Enzyme for Starch Saccharification & Glucose

• Min. Order: 25 Kilogram

  Glucoamylase is a high-performance exo-acting starch hydrolase widely used for starch saccharification, glucose syrup production, fermentation, food processing, baking, and feed applications. Acting mainly from the non- reducing ends of starch molecules, Glucoamylase progressively releases glucose from liquefied...

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Bread Enhancement with Maltogenic Powder

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Maltogenic Amylase

  Maltogenic Amylase for Baking Anti-Staling and Starch Processing Maltogenic Amylase is an enzyme preparation designed for baking applications and starch processing systems. It is suitable for bread and baked goods where delayed staling, improved softness and shelf-life support are required, and it can also be used...

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Premium Microbial Rennet for Cheese Making

• Brand: SENTIAN
• Supply Ability: 50000kgs
• Min. Order: 1 Kilogram
• Model No.: ST-Microbial Rennet

Microbial Rennet (Rhizomucor miehei) – Premium Vegetarian Cheese Coagulant Introduction to Microbial Rennet Discover the future of cheese production with our high-quality Microbial Rennet derived from Rhizomucor miehei. This vegetarian-friendly, food-grade milk-clotting enzyme offers a safe, efficient, and sustainable...

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Rennet Enzyme for Cheese and Yogurt

• Brand: SENTIAN
• Packaging: 1kg/bag, 25kg/drum
• Model No.: SENTIAN-Rennet
• Place of Origin: China

Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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Asparaginase Enzyme for Acrylamide Reduction

• Brand: sentian
• Min. Order: 1
• Model No.: ST-Asparaginase

  Asparaginase Enzyme for Acrylamide Reduction in Food Processing Asparaginase is a food grade processing enzyme widely used to reduce free L-asparagine in raw materials before high-temperature treatment. By converting L-asparagine into L-aspartic acid, it helps lower the potential for acrylamide formation in baked,...

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Glycerin Skin Care for cosmetics

• Brand: SENTIAN
• Packaging: 1kg/bag,25kg/drum
• Model No.: ST-Glycerin
• Place of Origin: China

Vegetable glycerin is used in food, cosmetics and pharmaceuticals and is known for its moisturizing properties, ability to eliminate constipation and its positive effects on moisture and motility. Vegetable Glycerin: Uses, Benefits and Side Effects This clear liquid, commonly known as glycerin or glycerine, is mainly...

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