Xi'an Sentian Biotechnology Co., Ltd.

Food Grade Rennet Enzyme Powder

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(Total 12 Products for Food Grade Rennet Enzyme Powder)

  • Rennet Enzyme for Cheese Production & Milk Coagulation

    Rennet Enzyme for Cheese Production & Milk Coagulation

    • Min. Order: 1 Kilogram

      Rennet is a specialized dairy enzyme preparation widely used in cheese production, yogurt processing, dairy manufacturing, and food processing industries. As a key milk coagulation enzyme, Rennet specifically coagulates casein proteins in milk, transforming liquid milk into curd and providing the essential enzymatic...

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  • Rennet Enzyme for Cheese and Yogurt

    Rennet Enzyme for Cheese and Yogurt

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-Rennet
    • Place of Origin: China

    Chymosin is also generally called rennin because it is easily confused with renin. The International Committee of Enzymology recommends the use of this name, namely chymosin, also known as rennet, Chymogen, Lab (German), and remnase. It is a protease.As one of Food Grade Enzymes, Rennet is an indispensable preparation...

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  • Food Grade Lipase Enzyme Powder

    Food Grade Lipase Enzyme Powder

    • Brand: sentian
    • Min. Order: 1
    • Model No.: ST-Lipase (H Type)

      Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...

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  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    Food Grade Beta Amylase Enzyme Powder Diastase Enzyme

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-amylase enzyme

    Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...

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  • Food grade Powder Pectinase Enzyme for Additive

    Food grade Powder Pectinase Enzyme for Additive

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000kg/month
    • Model No.: ST-pectinase

    Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...

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  • Microbial Rennet for cheese kluyveramises chymosin Rennet

    Microbial Rennet for cheese kluyveramises chymosin Rennet

    • Brand: SENTIAN
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram
    • Model No.: ST-Microbial Rennet Powder

    Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese production...

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  • Agricultural Grade Xylanase Enzyme Ingredient Powder

    Agricultural Grade Xylanase Enzyme Ingredient Powder

    • Min. Order: 1 Kilogram

      Agricultural Grade Hemicellulase/Xylanase is a functional enzyme preparation designed for plant fiber degradation, agricultural residue conversion, and biological formulation applications. Hemicellulase is a group of enzymes responsible for hydrolyzing hemicellulose components in plant cell walls, while Xylanase...

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  • Food Grade Tannase Enzyme for Juice and Wine

    Food Grade Tannase Enzyme for Juice and Wine

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 500,000u/g
    • Model No.: ST-tannase enzyme

    Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...

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  • Microbial Rennet for cheese Kluyveromyces lactis rennet

    Microbial Rennet for cheese Kluyveromyces lactis rennet

    • Brand: SENTIAN
    • Packaging: Drum, Aluminum foil bag
    • Supply Ability: 5000kg
    • Min. Order: 1 Kilogram

    Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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  • Food Grade Best Selling Enzyme Lysozyme Powder

    Food Grade Best Selling Enzyme Lysozyme Powder

    • Brand: SENTIAN
    • Packaging: 1kg/bag, 25kg/drum
    • Model No.: SENTIAN-lysozyme enzymes
    • Place of Origin: China

    Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...

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  • Microbial Rennet Cheese Chymosin Rennet

    Microbial Rennet Cheese Chymosin Rennet

    • Brand: sentian
    • Packaging: 1kg/bag, 25kg/drum
    • Supply Ability: 50000
    • Min. Order: 1 Kilogram

    Description        Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. chymosin is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein

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  • Natural Rennet Extract from Plant Sources

    Natural Rennet Extract from Plant Sources

    • Min. Order: 1

      Papaya Rennet is a premium plant-derived coagulating enzyme extracted from the latex and fruit of Carica papaya. As a natural proteolytic enzyme source, Papaya Rennet has gained significant attention in the global food, dairy, nutraceutical, and specialty enzyme industries due to its excellent coagulation...

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  • Video
  • Rennet Enzyme for Cheese and Yogurt
  • Food Grade Lipase Enzyme Powder
  • Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
  • Food grade Powder Pectinase Enzyme for Additive
  • Microbial Rennet for cheese kluyveramises chymosin Rennet
  • Food Grade Tannase Enzyme for Juice and Wine
  • Microbial Rennet for cheese Kluyveromyces lactis rennet
  • Food Grade Best Selling Enzyme Lysozyme Powder
  • Microbial Rennet Cheese Chymosin Rennet
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