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(Total 12 Products for Food Grade Powder Pectinase Enzyme For Additive)
An enzyme that can cleave the phosphodiester bond of a polynucleotide chain is called a nuclease. Nuclease is a hydrolytic enzyme that acts on the P-O position of the phosphodiester bond. Nuclease is an enzyme that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid...
Food Grade Best Selling Enzyme Lysozyme Powder
Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Feed additive Feather Keratinase Enzyme
Keratinase, also known as feather keratinase or keratinolytic protease, is an enzyme that specifically targets and breaks down keratin proteins found in feathers, hair, nails, and other keratin-rich materials. Keratinases are produced by various microorganisms, such as bacteria and fungi, and have the ability to...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Food Additive Natural Organic Cocoa Powder
Best Organic Cocoa Powder, an exquisite unsweetened chocolate product, imparts a profound chocolate essence to both desserts and beverages.Pure organic cocoa powder is derived when the fat known as cocoa butter is meticulously extracted from cacao beans during processing. The remaining dried solids are then finely...
High-quality food-grade broccoli powder
Broccoli powder is a nutrient-dense product made from fresh, mature broccoli (Brassica oleracea var. italica) that has been dried and ground into a fine powder. As a Plant extract-derived product, it includes specialized variants like
High-Activity Invertase Enzyme | Food Grade
Yeast Extraction Enzymes:
Yeast extraction enzymes refer to a class of biological catalysts used in the production of yeast extract—a valuable ingredient rich in proteins, peptides, nucleic acids, vitamins, and minerals. These enzymes facilitate the breakdown of yeast cell structures (primarily cell walls and...
Premium Invertase Enzyme for Food Processing
nvertase, also known as sucrase or β -furan fructosidase, is a natural hydrolase. Its core function is to catalyze the decomposition of sucrose (table sugar) into an equal amount of a mixture of glucose and fructose. This mixture is called "invert sugar".
A simple analogy: Invertase is like an efficient "molecular...
Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0
Product Name GlucoseGuard™ GO-500
Appearance Light yellow to brown liquid
Activity 50,000 U/mL (Minimum)
pH Optimum 5.0 - 7.0
Temperature Optimum 30 - 50 °C
Specificity High specificity for β-D-Glucose
Storage Keep cool at 2-8°C; avoid freezing and heating
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.