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(Total 12 Products for Food Grade Beta Amylase Enzyme Powder Diastase Enzyme)
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Beta-Amylase Enzyme for High-Maltose Syrup Production
Beta-Amylase is a high-performance exo-acting starch hydrolase widely used for maltose production, high-maltose syrup manufacturing, food processing, baking, brewing, fermentation, and feed applications. The enzyme sequentially hydrolyzes α-1,4-glycosidic bonds from the non-reducing ends of starch and related...
Medium Temperature Alpha Amylase Enzyme
Medium Temperature Alpha Amylase Enzyme (Powder) | SENTIANBIO
Use: starch liquefaction, brewing/distilling, food processing, and textile desizing.
Product Overview
What it does
α-Amylase is an endo-acting enzyme that breaks internal α-1,4 glycosidic bonds in starch, helping liquefy gelatinized starch and generate...
Food Grade Lipase Enzyme Powder
Lipase (H Type) for Fat Hydrolysis, Dairy Flavor and Baking Processing
Lipase (H Type) is an enzyme preparation designed for fat and oil hydrolysis, lipid modification and related processing applications. It catalyzes the breakdown of triglycerides into glycerol, mono- and diglycerides and free fatty acids, making...
Maltogenic Amylase Enzyme for Baking Freshness
Maltogenic Amylase is a specialized starch-processing enzyme widely used in baking, flour products, confectionery, and food processing industries. As an advanced amylolytic enzyme, Maltogenic Amylase hydrolyzes α-1,4-glycosidic bonds from the non-reducing end of starch molecules, producing a high amount of maltose...
High Activity Beta Glucosidase Enzyme Powder
β-Glucosidase is a functional enzyme that catalyzes the hydrolysis of β-glucosidic bonds in various glucoside compounds, releasing glucose and corresponding aglycones. As an important carbohydrate-active enzyme, β-Glucosidase plays a role in food processing, feed formulation, biomass conversion, and fermentation...
Beta-Galactosidase Enzyme Powder
Beta-Galactosidase for Low-Lactose Milk and Dairy Processing
Beta-Galactosidase, also known as lactase, is an enzyme preparation used to hydrolyze lactose into glucose and galactose. It is suitable for milk, whey and related dairy processing systems where lactose reduction is required for low-lactose milk and...
α-Amylase Enzyme for Starch Hydrolysis & Digestion
α-Amylase is a high-quality carbohydrate-degrading enzyme widely used in animal nutrition, feed manufacturing, biotechnology, and industrial enzyme applications. As an important starch-hydrolyzing enzyme, α-Amylase helps break down complex starch molecules into smaller carbohydrates, improve energy release, enhance...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Alpha-Amylase Enzyme for Starch Hydrolysis & Baking
Alpha-Amylase is a high-performance starch-processing enzyme widely used in food processing, brewing, starch sugar production, baking, feed, and fermentation industries. As an important amylolytic enzyme, Alpha-Amylase efficiently hydrolyzes α-1,4-glycosidic bonds inside starch molecules, rapidly reducing starch...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Agricultural Grade Xylanase Enzyme Ingredient Powder
Agricultural Grade Hemicellulase/Xylanase is a functional enzyme preparation designed for plant fiber degradation, agricultural residue conversion, and biological formulation applications. Hemicellulase is a group of enzymes responsible for hydrolyzing hemicellulose components in plant cell walls, while Xylanase...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.