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(Total 12 Products for Enzymatic Food Preservation Agent)
Glucose Oxidase Enzyme for Food Preservation & Baking
Glucose Oxidase is a high-performance oxidoreductase enzyme widely used in food preservation, baking improvement, dairy processing, beverage manufacturing, biosensor development, and biotechnology industries. It catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide, providing efficient glucose...
High Activity Lysozyme Blend for Food Preservation
Lysozyme Blend for Food Preservation and Industrial Applications – High Stability Enzyme Blend for Antimicrobial Protection and Process Efficiency Lysozyme Blend is a functional enzyme formulation widely used in food preservation, processing aids, biotechnology applications and specialty industrial formulations. Known...
Lysozyme Enzyme for Natural Antibacterial Preservation
Lysozyme is a natural antibacterial enzyme widely used in food preservation, food processing, biotechnology, and functional ingredient applications. As an important antimicrobial enzyme, Lysozyme works by hydrolyzing bacterial cell wall components, especially peptidoglycan structures, helping control the growth of...
Food Grade Pectinase for Juice Clarification & Extraction
Pectinase (Food Grade) is a high-performance food processing enzyme widely used in fruit juice production, beverage manufacturing, fruit extraction, wine processing, and food biotechnology applications. Its main function is to break down pectin, a natural polysaccharide found in plant cell walls, helping improve...
Bacillus pumilus Root Growth Promoting Microbial Agent
Bacillus Pumilus is a high-quality beneficial agricultural microorganism widely used in modern agriculture, horticulture, crop cultivation, and sustainable farming applications. As a plant growth-promoting bacterium, Bacillus Pumilus provides an effective biological solution for promoting root development, improving...
Niacinamide Skin Brightening Agent for Radiant Complexion
Niacinamide, also known as Vitamin B3 or Nicotinamide, is a multifunctional cosmetic active ingredient widely used in skin brightening, anti-aging, moisturizing, and skin barrier care products.
As one of the most popular skincare ingredients worldwide, Niacinamide is highly valued by cosmetic brands, skincare...
Bacillus licheniformis Soil Conditioner Microbial Agent
Bacillus Licheniformis is a premium beneficial agricultural microorganism widely used in modern agriculture, horticulture, crop cultivation, and sustainable farming applications. As a natural soil-beneficial bacterium, Bacillus Licheniformis plays an important role in improving soil environment, enhancing microbial...
Pasteuria penetrans Biological Nematode Control Agent
Pasteuria Penetrans is a high-quality beneficial agricultural microorganism widely used in modern agriculture, horticulture, crop cultivation, and sustainable farming applications. As an effective biological nematode-control bacterium, Pasteuria Penetrans helps suppress plant-parasitic nematodes, reduce nematode...
Bacillus velezensis Biological Control Microbial Agent
Bacillus Velezensis is a high-quality beneficial agricultural microorganism widely used in modern agriculture, horticulture, crop cultivation, and sustainable farming applications. As a plant growth-promoting bacterium, Bacillus Velezensis provides an effective biological solution for pathogen suppression, disease...
An enzyme that can cleave the phosphodiester bond of a polynucleotide chain is called a nuclease. Nuclease is a hydrolytic enzyme that acts on the P-O position of the phosphodiester bond. Nuclease is an enzyme that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid...
Sunset yellow, also known as orange yellow, and edible yellow No. 3. "Sunset yellow" is an artificial synthetic colorant that has the effect of increasing the appearance of the color.
Sunset yellow can be used in fruit juice drinks, carbonated drinks, blended wines, candies, cakes, jellies, jams, canned watermelon...
Food Grade Food Ingredient Fructooligosaccharide
Fructooligosaccharides (FOS) are a type of prebiotic fiber that can be found in various foods such as fruits, vegetables, and grains. They are also commonly used as a food ingredient and dietary supplement. FOS are known for their ability to promote the growth of beneficial bacteria in the gut, such as Bifidobacteria...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.