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(Total 12 Products for Digestive Enzymes Tablets)
Pancreaticn Powder Digestive Enzymes 8049-47-6
Pancreatin enzymes is a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows, mainly consisting of trypsin, pancreatic amylase, and pancreatic lipase. It is a white or slightly yellow powder; Slight odor; But there is no foul odor of mold and decay; Has hygroscopicity. Partially soluble in...
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Natural Lipase Enzyme Amylase And Lipase
Lipase is an enzyme that plays a crucial role in the digestion and absorption of dietary fats in the body. It breaks down triglycerides into fatty acids and glycerol, which can then be absorbed by the intestines and used for energy production.
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Lactase Enzyme Lactase Supplements Food additives
Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and helps to digest lactose by breaking it down into simpler sugars, glucose and galactose, which can then be easily absorbed by the body. Some individuals have a...
Certificated Chlorella Powder Natural Chlorella
The existence of chlorella can be traced back to 3 billion years ago. The name chlorella comes from the Latin word meaning "leaf" (green) and "small" and refers to the unusually high chlorophyll content that gives chlorella its unique deep emerald green color. Chlorella powder is a freshwater single-celled green algae...
High quality 100000u/g chitinase enzymes chitinase
Chitinase generally refers to acetylcholine, which has the functions and effects of promoting fat metabolism, improving blood circulation, accelerating tissue repair, slowing heart rate, and weakening myocardial contractility.
1. Promote fat metabolism:
Acetylcholine can accelerate the decomposition of fat, thereby...
weight loss tablets orlistat 120mg capsules orlistat
Orlistat is a drug for treating obesity that does not act on the central nervous system. It only acts on the gastrointestinal tract, inhibiting the lipase in the gastrointestinal tract, preventing triglycerides from being hydrolyzed into free fatty acids and monoacylglycerides, reducing the absorption of dietary fat...
Premium Digestive Health Probiotics Lactobacillus paracasei
Lactobacillus paracasei belongs to the Lactobacillus casei group of the genus Lactobacillus and is widely found in fermented foods such as cheese and kimchi. It has the probiotic function of Lactobacillus casei to regulate the intestines and enhance immunity, and the bacteriocins produced by its metabolism have...
Fennel Extract powder is mainly extracted from the fruits, seeds or leaves of Foeniculum vulgare, a plant of the Apiaceae family. Component
Volatile oil: The main components include Anethole, which endows fennel with a unique aroma, as well as Fenchone, Limonene, estragole, 1-octen-3-ol, etc.
Flavonoids, such as rutin...
Streptococcus Thermophilus Probiotic for Digestive Wellness
Streptococcus thermophilus, also known as Streptococcus thermophilus, is a Gram-positive lactic acid bacterium widely used in the food industry. Its optimal growth temperature is 40-45℃, and it can survive at 50-55℃ (with strong heat resistance). It grows slowly below 30℃. This characteristic gives it an advantage in...
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